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Cranberry Walnut Muffins

Rated :   by 1 person
Prep: 20 minutes
Bake: 15 minutes
Cool: 5 minutes
 
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Cranberry Walnut Muffins
maryannandchuck says:
Let me teel you these muffins will be on my table tomorrow. Great recipe.
Let me teel you these muffins will be on my table tomorrow. Great recipe.

Ingredients

  •   Nonstick cooking spray
  • 1  cup all-purpose flour
  • 1/2  cup white whole-wheat flour
  • 1/4  cup quick-cooking rolled oats
  • 2  tsp. baking powder
  • 1/2  tsp. ground cinnamon or apple pie spice
  • 1/4  tsp. salt
  • 1  egg, lightly beaten
  • 3/4  cup fat-free milk
  • 1/2  cup sugar
  • 3  Tbsp. canola oil
  • 1/3  cup dried cranberries, coarsely chopped
  • 1/4  cup walnuts, toasted and chopped

Directions

1. Preheat oven to 375 degrees F. Coat twelve 2-1/2-inch muffin cups with nonstick spray or line with paper baking cups; set aside.

2. In a large bowl combine all-purpose and whole-wheat flour, oats, baking powder, cinnamon, and salt. In a medium bowl combine egg, milk, sugar, and oil. Add egg mixture all at once to flour mixture; stir just until combined. Fold in the cranberries and toasted walnuts. Spoon into prepared muffin cups.

3. Bake for 15 to 18 minutes or until tops are lightly browned and a toothpick inserted in centers comes out clean. Cool muffins in pans for 5 minutes. Remove muffins from pans. Serve warm. Makes 12 muffins.

Nutrition Facts

  • Calories 161,
  • Total Fat (g) 6,
  • Saturated Fat (g) 1,
  • Monounsaturated Fat (g) 3,
  • Polyunsaturated Fat (g) 2,
  • Cholesterol (mg) 18,
  • Sodium (mg) 101,
  • Carbohydrate (g) 25,
  • Total Sugar (g) 12,
  • Fiber (g) 1,
  • Protein (g) 3,
  • Vitamin A (DV%) 0,
  • Vitamin C (DV%) 0,
  • Calcium (DV%) 4,
  • Iron (DV%) 5,
  • Percent Daily Values are based on a 2,000 calorie diet

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Comments ( 1 )
1871312868
maryannandchuck wrote:

Let me teel you these muffins will be on my table tomorrow. Great recipe.

11/19/2009 06:39:28 PM Report Abuse

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