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Blueberry Muffins
Ingredients
-
2
cups all-purpose flour
-
3/4
cup sugar
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2 1/2
teaspoons baking powder
-
1/2
teaspoon salt
-
2
beaten eggs
-
3/4
cup milk
-
1/2
cup melted butter (no substitutes)
-
1
tablespoon finely shredded orange peel
-
1
cup fresh or frozen blueberries, thawed
-
Coarse sugar (optional)
Directions
1. Preheat oven to 375 degrees F. Grease twelve 2-1/2-inch muffin pan cups. Set aside.
2. Stir together flour, the 3/4 cup sugar, baking powder and salt in a medium mixing bowl. Make a well in the center of dry mixture; set aside.
3. Combine eggs, milk, butter, and orange peel; add all at once to the dry mixture. Stir just until moistened (batter should be lumpy). Fold in blueberries.
4. Spoon batter into prepared muffin cups, filling each almost full. If desired, sprinkle tops with coarse sugar. Bake in preheated oven 20 minutes or until golden. Cool in muffin cups on wire rack 5 minutes. Remove from muffin cups. Makes 12.
Nutrition Facts
(Blueberry Muffins)
- Servings Per Recipe 12,
- Calories 215,
- Protein (gm) 4,
- Carbohydrate (gm) 29,
- Fat, total (gm) 9,
- Cholesterol (mg) 58,
- Saturated fat (gm) 6,
- Dietary Fiber, total (gm) 1,
- Vitamin C (mg) 2,
- Sodium (mg) 185,
- Calcium (DV %) 81,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
Brilliant recipe, exactly what I was after...made them again with red berries instead and they turned out a treat!
7/19/2011 02:44:10 PM Report AbuseFor a classic, no-fail blueberry muffin recipe, look no further. I used fresh and these turned out PERFECT. Served at a brunch, and compliments abounded : )
2/14/2011 08:52:11 PM Report AbuseThese were very good. Great texture and flavor. I used frozen blueberries this time. Will definitely try with fresh.
1/21/2011 11:01:18 PM Report AbuseWonderful!!! I also used frozen blackberries (well drained) I make these and freeze them. Great recipe which I have given to several friends
11/24/2009 06:59:27 PM Report Abuse