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- user reviews (3)
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2
cups all-purpose flour
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2/3
cup granulated sugar
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1
tablespoon baking powder
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1
teaspoon ground nutmeg
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1/2
teaspoon salt
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2
eggs
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1
cup milk
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1/3
cup butter, melted
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1
teaspoon vanilla
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1 1/2
cups fresh or frozen blueberries, rinsed, drained, and patted dry
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Melted butter
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Coarse sugar or granulated sugar
1. Preheat oven to 375 derees F. Grease fifteen 2-1/2-inch muffin cups or line with paper bake cups; set aside.
2. In a medium bowl, stir together flour, the 2/3 cup sugar, the baking powder, nutmeg, and salt. Make a well in the center of flour mixture; set aside.
3. In a small bowl, beat eggs. Stir in milk, the 1/3 cup melted butter, and vanilla. Add egg mixture all at once to flour mixture. Stir mixture just until moistened (batter should be lumpy). Gently fold in blueberries.
4. Spoon batter into prepared muffin cups, filling each three-fourths full. Bake for 20 to 25 minutes or until tops of muffins are golden brown.
5. Place muffin pans on wire racks. Brush tops of muffins with additional melted butter; sprinkle with coarse sugar. Remove muffins from cups. Serve warm. Makes 15 muffins.
- Make Ahead Tip Prepare and bake the muffins; cool. Place in an airtight container and freeze for up to 3 months. Thaw the muffins, covered, at room temperature. Wrap the muffins in foil and bake in a 350 degree F oven about 10 minutes or until heated through.
- Servings Per Recipe 15,
- Calories 166,
- Protein (gm) 3,
- Carbohydrate (gm) 25,
- Fat, total (gm) 6,
- Cholesterol (mg) 42,
- Saturated fat (gm) 4,
- Dietary Fiber, total (gm) 1,
- Vitamin A (IU) 194,
- Vitamin C (mg) 1,
- Sodium (mg) 176,
- Calcium (DV %) 40,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
I made these, and they were great! The only thing I would advise is to go easy on the nutmeg. The recipe calls for one teaspoon. I would opt for a half tsp. or less. My kids did not like the nutmeg at all. It does bring out the blueberry flavor but 1 tsp is too much in my opinion. Next time I make them I will use sparingly! other that that they were delish!
11/3/2011 09:40:24 PM Report AbuseI just made these and I baked them the full amount of time, nice and golden brown on the tops, but they are quite soft in the middle. Perhaps it was because I used frozen blueberries? Maybe I would try them again with fresh berries, they have good flavor even though mine are undercooked.
8/5/2011 11:29:51 AM Report Abusei'm still learning to make muffin.. i'm more familiar with weighing scale (gm). how to convert cup measurement into gm?
12/21/2010 07:45:07 PM Report Abuse