Apple-Streusel Muffins

Apple-Streusel Muffins
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6 users rated this recipe an average rating of 3.0
Makes:
12 servings
Prep:
25 mins
Cool:
5 mins
Bake:
18 mins 375°F
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Apple-Streusel Muffins

Ingredients
 
Nonstick cooking spray
1
cup whole wheat flour or white whole wheat flour
1/3
cup packed brown sugar
2 1/2
teaspoons baking powder
1
teaspoon apple pie spice
1/4
teaspoon salt
2
eggs
1
cup buttermilk
2
tablespoons canola oil
3/4
cup shredded, peeled apple (1 medium)
2
tablespoons finely chopped pecans
1
tablespoon flaxseed meal or toasted wheat germ
1
tablespoon packed brown sugar
1
tablespoon butter

Directions

  1. Preheat oven to 375 degrees F. Lightly coat twelve 2-1/2-inch muffin cups with nonstick cooking spray or line with paper bake cups and coat insides of paper cups with nonstick cooking spray; set aside. In a large bowl stir together all-purpose flour, whole wheat flour, the 1/3 cup brown sugar, the baking powder, apple pie spice, and salt. Make a well in the center of the flour mixture; set aside.
  2. In a medium bowl lightly beat eggs with a fork; stir in buttermilk and oil. Add egg mixture all at once to flour mixture; stir just until moistened (batter should be lumpy). Fold in shredded apple. Spoon batter into prepared muffin cups, filling each about three-fourths full.
  3. In a small bowl combine pecans, flaxseed meal, and the 1 tablespoon brown sugar. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Spoon pecan mixture on top of muffin batter.
  4. Bake for 18 to 20 minutes or until a toothpick inserted in centers comes out clean. Cool in muffin cups on a wire rack for 5 minutes. Remove muffins from muffin cups. Serve warm.

Nutrition Facts

(Apple-Streusel Muffins)
    Per serving:
  • 163 kcal cal.,
  • 6 g fat
  • (1 g sat. fat,
  • 39 mg chol.,
  • 167 mg sodium,
  • 25 g carb.,
  • 2 g fiber,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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