Mr. Bones and Double Dips

A crunchy skeleton dresses up a typical veggie tray for your Halloween party. And these smoky red pepper and creamy avocado dips are anything but boring.

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  • Makes: 12 servings
  • Makes: 2 cups red pepper dip; 1-1/2 cups avocado dip
  • Start to Finish: 30 mins

Mr. Bones and Double Dips

Directions

  1. For smoky red pepper dip, in a blender or food processor combine roasted red peppers, chipotle pepper, and chili powder. Cover and blend or process until smooth. Add 8 ounces of the cream cheese and 1 tablespoon of the lime juice; cover and blend or process until smooth. Season to taste with salt and black pepper. Transfer smoky red pepper dip to a small bowl; cover and chill while preparing the creamy avocado dip.
  2. For creamy avocado dip, in a clean blender or food processor combine sour cream, the remaining 4 ounces cream cheese, and the remaining 1 tablespoon lime juice. Cover and blend or process until smooth. Transfer sour cream mixture to a medium bowl. Seed and peel avocado; place in a small bowl and mash with a fork. Stir into sour cream mixture. Stir in bacon, cilantro, and cumin. Season to taste with salt and black pepper. If desired, cover and chill for up to 1 hour before serving.
  3. For veggie platter, in the center of a large serving platter create a skeleton shape with some of the fresh vegetables. Arrange extra vegetables around edge of platter. (If desired, you can arrange the veggie platter before preparing the dips; cover and chill for up to 4 hours.) Serve veggie platter with smoky red pepper dip and creamy avocado dip.
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Nutrition Facts (Mr. Bones and Double Dips)

  • Per serving:
  • 132 kcal ,
  • 10 g fat
  • (5 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 3 g monounsaturated fat ),
  • 26 mg chol. ,
  • 201 mg sodium ,
  • 7 g carb. ,
  • 3 g fiber ,
  • 2 g sugar ,
  • 5 g pro.
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