Place 5-oz. paper cups in a shallow baking pan. In a blender combine honeydew melon, Moscato and two of the kiwi; process until smooth. Add remaining kiwi and process with on/off turns until almost smooth. Pour into prepared paper cups. Cover each cup with a square of foil. Using a knife, to make a small hole in center of each foil square. Slide a wooden craft stick or straw through each hole and into the fruit mixture in the mixture. Freeze overnight.
To serve, peel paper cup off pop. Serve at once or place in a larger glass set in ice.