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Moscato Melon and Kiwi Pop

Moscato wine has a fruity flavor, making it a favorite to enjoy during the summer. This recipe is a great way to use any extra you have left over.

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  • Makes: 10 servings
  • Serving Size: 1 pop
  • Yields: 10 pops
  • Prep: 15 mins
  • Freeze: overnight

Moscato Melon and Kiwi Pop

Rate me!
  • Makes: 10 servings
  • Serving Size: 1 pop
  • Yields: 10 pops
  • Prep: 15 mins
  • Freeze: overnight

Directions

  1. Place 5-oz. paper cups in a shallow baking pan. In a blender combine honeydew melon, Moscato and two of the kiwi; process until smooth. Add remaining kiwi and process with on/off turns until almost smooth. Pour into prepared paper cups. Cover each cup with a square of foil. Using a knife, to make a small hole in center of each foil square. Slide a wooden craft stick or straw through each hole and into the fruit mixture in the mixture. Freeze overnight.
  2. To serve, peel paper cup off pop. Serve at once or place in a larger glass set in ice.

Nutrition Facts (Moscato Melon and Kiwi Pop)

  • Per serving:
  • 48 kcal cal.,
  • 0 g fat
  • (0 g sat. fat,
  • 0 g polyunsaturated fat,
  • 0 g monounsatured fat),
  • 0 mg chol.,
  • 10 mg sodium,
  • 10 g carb.,
  • 1 g fiber,
  • 7 g sugar,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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