Mortadella, Asiago, and Olive Spread Panini

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  • Makes: 4 servings
  • Prep: 20 mins
  • Cook: 5 mins

Mortadella, Asiago, and Olive Spread Panini

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Directions

  1. Spread four slices of the bread with the mustard; spread the remaining four slices with the Chunky Olive Spread. Divide the mortadella and cheese among the slices with the Chunky Olive Spread. Top with the mustard-spread slices, spread sides down. Brush outsides of sandwiches with oil.
  2. Preheat a panini press or skillet over medium heat. Add sandwiches. Cook about 5 minutes or until panini are golden brown and cheese is melted (if using skillet, turn once halfway through cooking time). Cut in half. Serve immediately.

From the Test Kitchen

A delicious sandwich made in a panini press.

Chunky Olive Spread

Directions

  1. In a small bowl stir together the olives, red sweet pepper, capers, garlic, black pepper, and crushed red pepper. Stir in olive oil. Store in an airtight container in the refrigerator up to 2 weeks.

From the Test Kitchen

A zesty spread that is wonderful on sandwiches of every description.

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Nutrition Facts (Mortadella, Asiago, and Olive Spread Panini)

  • Per serving:
  • 598 kcal ,
  • 41 g fat
  • (15 g sat. fat ,
  • 4 g polyunsaturated fat ,
  • 15 g monounsaturated fat ),
  • 69 mg chol. ,
  • 1831 mg sodium ,
  • 34 g carb. ,
  • 3 g fiber ,
  • 1 g sugar ,
  • 21 g pro.
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