Moroccan Tagine-Style Chicken Thighs

Few things smell better than Moroccan spices as they cook. Throw the kaleidoscope of ingredients for this Moroccan-style chicken into the slow cooker in the morning, then return home later to amazing aromas and fabulous flavors.

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  • Makes: 6 servings
  • Prep: 20 mins
  • Marinate: 8 hrs
  • Slow Cook: 8 hrs (low) or 4 hours (high)

Moroccan Tagine-Style Chicken Thighs

Directions

  1. In a small bowl whisk together oil, garlic, cinnamon, caraway seeds, cumin, cardamom, and cayenne pepper.
  2. Place chicken in a large resealable plastic bag set in a shallow dish. Add oil mixture. Press air from bag; seal. Cover and chill for 8 to 24 hours, turning bag occasionally.
  3. Place chicken in a 4- to 5-quart slow cooker. In a medium bowl combine broth, apricots, dates, ground almonds, turmeric, salt, pepper, and saffron; pour over chicken.
  4. Cover and cook on low-heat setting for 8 hours or on high-heat setting for 4 hours. Use a slotted spoon to remove chicken mixture from slow cooker (some meat may fall off the bone); place chicken in a shallow serving dish. Sprinkle chicken with cilantro and sliced almonds. Skim fat from cooking liquid. Serve chicken with cooking liquid and, if desired, couscous.
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Nutrition Facts (Moroccan Tagine-Style Chicken Thighs)

  • Per serving:
  • 510 kcal ,
  • 26 g fat
  • (4 g sat. fat ,
  • 4 g polyunsaturated fat ,
  • 16 g monounsaturated fat ),
  • 115 mg chol. ,
  • 580 mg sodium ,
  • 41 g carb. ,
  • 6 g fiber ,
  • 31 g sugar ,
  • 31 g pro.
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