Mop Sauce Beef Sandwiches

5 users rated this recipe an average rating of 2.5
  • Makes: 6 servings
  • Prep: 35 mins
  • Grill: 5 mins
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Mop Sauce Beef Sandwiches
cup strong brewed coffee
cup ketchup
Worcestershire sauce
cup butter
tablespoon sugar
teaspoon black pepper
teaspoon salt
recipe Spice-Rubbed Beef Tenderloin (see recipe, page ???)
individual French-style rolls
ounces cheddar or Monterey Jack cheese, thinly sliced
  1. In a large saucepan combine coffee, ketchup, Worcestershire sauce, butter, sugar, pepper, and salt. Bring to boiling, stirring occasionally; reduce heat. Simmer, uncovered, for 30 minutes, stirring frequently. Set aside 1/2 cup of the sauce. Add beef to remaining sauce in saucepan; heat through.
  2. To serve, cut 1/2 inch from the tops of rolls; if desired, set tops aside. Hollow out the roll bottoms (save bread scraps for another use). Add beef mixture to the roll bottoms and spoon some of the reserved sauce over each. Top with cheese and, if desired, reserved bread tops.
  3. For charcoal grill, arrange medium-hot coals around the outer edge of the grill for indirect grilling. Test for medium heat above center of grill. Place sandwiches on the grill rack in the center of the grill. Cover and grill for 5 to 10 minutes or until cheese melts. (For gas grill, preheat grill. Reduce heat to medium. Adjust heat for indirect cooking. Add sandwiches to grill rack over burner that is off. Cover and grill as above.)
Nutrition Facts (Mop Sauce Beef Sandwiches)
    Per serving:
  • 549 kcal cal.,
  • 28 g fat
  • (15 g sat. fat,
  • 1 g polyunsaturated fat,
  • 9 g monounsatured fat),
  • 120 mg chol.,
  • 1615 mg sodium,
  • 37 g carb.,
  • 2 g fiber,
  • 17 g sugar,
  • 35 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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