Mop Sauce Beef Sandwiches
- In a large saucepan combine coffee, ketchup, Worcestershire sauce, butter, sugar, pepper, and salt. Bring to boiling, stirring occasionally; reduce heat. Simmer, uncovered, for 30 minutes, stirring frequently. Set aside 1/2 cup of the sauce. Add beef to remaining sauce in saucepan; heat through.
- To serve, cut 1/2 inch from the tops of rolls; if desired, set tops aside. Hollow out the roll bottoms (save bread scraps for another use). Add beef mixture to the roll bottoms and spoon some of the reserved sauce over each. Top with cheese and, if desired, reserved bread tops.
- For charcoal grill, arrange medium-hot coals around the outer edge of the grill for indirect grilling. Test for medium heat above center of grill. Place sandwiches on the grill rack in the center of the grill. Cover and grill for 5 to 10 minutes or until cheese melts. (For gas grill, preheat grill. Reduce heat to medium. Adjust heat for indirect cooking. Add sandwiches to grill rack over burner that is off. Cover and grill as above.)
Nutrition Facts (Mop Sauce Beef Sandwiches)
- Per serving:
- 549 kcal cal.,
- 28 g fat
- (15 g sat. fat,
- 1 g polyunsaturated fat,
- 9 g monounsatured fat),
- 120 mg chol.,
- 1615 mg sodium,
- 37 g carb.,
- 2 g fiber,
- 17 g sugar,
- 35 g pro.
- Percent Daily Values are based on a 2,000 calorie diet
Deborah Thomas 305 Days Ago
Where is the recipe for theSpice-Rubbed Beef Tenderloin? Did search but did not find.
BHGTestKitchen 598 Days Ago
Hi, Linda. I'm Colleen from the Better Homes and Gardens Test Kitchen staff. We apologize that the amount of Worcestershire was not given. It should be 1/2 cup-sounds like a lot, but with the other ingredient amounts it makes a really nice sauce for the beef. I've corrected this and it should show up in the next day or so. Thanks for letting us know-enjoy the recipe!
Linda Davis 603 Days Ago
The amount of Worcestershire Sauce is unclear. Can you clarify?