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Monster Mash Slush

3.5 by 15 people
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  • Makes: 8 servings
  • Serving Size: 8 ounces
  • Prep: 20 mins
  • Freeze: Overnight

Monster Mash Slush

Ingredients

Directions

  1. Cut orange in half. Cut one half into wedges; wrap and chill overnight. Juice the remaining half; set juice aside.
  2. In a blender combine honeydew melon, tequila, orange liqueur, and the reserved orange juice; cover and blend until smooth. With blender running, add ice cubes, a few at a time, blending until mixture becomes slushy. Pour into a 2-quart freezer container. Cover; freeze overnight.
  3. To serve, rub the reserved orange wedges around rims of eight glasses. Dip rims in coarse sugar or black sea salt to coat; set aside. Using a heavy spoon, scrape frozen mixture; scoop mixture into prepared glasses. Add 1/4 cup of the chilled lemon-lime beverage to each glass. Drizzle with grenadine.

Nutrition Facts (Monster Mash Slush)

    Per serving:
  • 161 kcal cal.,
  • 26 mg sodium,
  • 25 g carb.,
  • 1 g fiber,
  • 17 g sugar
  • Percent Daily Values are based on a 2,000 calorie diet

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