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- 1 orange
- 1/2 of a medium honeydew melon, seeded, peeled, and cubed (3 cups)
- 2/3 cup tequila
- 1/2 cup orange liqueur
- 4 cups ice cubes
- Coarse sugar or black sea salt
- 1 16 ounce bottle lemon-lime carbonated beverage, chilled
- 2 - 3 tablespoons grenadine syrup
1. Cut orange in half. Cut one half into wedges; wrap and chill overnight. Juice the remaining half; set juice aside.
2. In a blender combine honeydew melon, tequila, orange liqueur, and the reserved orange juice; cover and blend until smooth. With blender running, add ice cubes, a few at a time, blending until mixture becomes slushy. Pour into a 2-quart freezer container. Cover; freeze overnight.
3. To serve, rub the reserved orange wedges around rims of eight glasses. Dip rims in coarse sugar or black sea salt to coat; set aside. Using a heavy spoon, scrape frozen mixture; scoop mixture into prepared glasses. Add 1/4 cup of the chilled lemon-lime beverage to each glass. Drizzle with grenadine.
- Servings Per Recipe 8,
- cal. (kcal) 161,
- carb. (g) 25,
- fiber (g) 1,
- sugar (g) 17,
- vit. A (IU) 49,
- vit. C (mg) 19,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 0,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 16,
- sodium (mg) 26,
- Potassium (mg) 175,
- calcium (mg) 10,
- iron (mg) 0,
- Percent Daily Values are based on a 2,000 calorie diet
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