Mojito Sorbet

No need to decide between dessert and an after-dinner drink. This Mojito Sorbet combines both in one sweet package! Rather than sugary mojito mix, this fresh mint sorbet recipe calls for just a handful of real ingredients (yes, including rum).

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3.5 by 3 people

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  • Makes: 6 servings
  • Serving Size: 1/2 cup
  • Prep: 20 mins
  • Cool: 1 hr
  • Chill: 4 hrs

Mojito Sorbet

Directions

  1. In a small saucepan heat and stir the water, sugar, and mint over medium heat just until simmering, stirring to dissolve sugar. Remove from heat. Transfer to a medium bowl. Cover and cool in the refrigerator for at least 1 hour.
  2. Strain mixture through a fine-mesh sieve; discard mint leaves. Stir in lime juice. Cover and chill for at least 4 hours or up to 24 hours.
  3. In a 1-quart ice cream freezer, freeze chilled mixture according to manufacturer's directions for 10 minutes. Add rum; continue freezing according to manufacturer's directions. Transfer to a freezer container. Cover and ripen in the freezer for at least 4 hours.
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Nutrition Facts (Mojito Sorbet)

  • Per serving:
  • 158 kcal ,
  • 0 g fat
  • (0 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 0 mg chol. ,
  • 7 mg sodium ,
  • 37 g carb. ,
  • 1 g fiber ,
  • 34 g sugar ,
  • 1 g pro.
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3 Ratings

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