- In a small saucepan heat and stir the water, sugar, and mint over medium heat just until simmering, stirring to dissolve sugar. Remove from heat. Transfer to a medium bowl. Cover and cool in the refrigerator for at least 1 hour.
- Strain mixture through a fine-mesh sieve; discard mint leaves. Stir in lime juice. Cover and chill for at least 4 hours or up to 24 hours.
- In a 1-quart ice cream freezer, freeze chilled mixture according to manufacturer's directions for 10 minutes. Add rum; continue freezing according to manufacturer's directions. Transfer to a freezer container. Cover and ripen in the freezer for at least 4 hours.
Nutrition Facts (Mojito Sorbet)
- Per serving:
- 158 kcal cal.,
- 7 mg sodium,
- 37 g carb.,
- 1 g fiber,
- 34 g sugar,
- 1 g pro.
- Percent Daily Values are based on a 2,000 calorie diet