Easy Fish Tostadas with Chili Lime Cream

Flavorful tilapia fillets spice up dinner. Cook them on the broiler rack at the same time as your tostada shells for a super fast dinner.

View Video

NEW Recipes from Our July Magazine

The latest recipes from Better Homes and Gardens are here. We're sharing nine irresistible things to make this month, including sweet cobblers, grilled ribs, and easy weeknight dishes.

View Slideshow

Avocado Toast Recipes to Make for Your Next Brunch

Think brunch is basic? Meet avocado toast. These Instagram-famous toasts are the best thing since sliced bread and can be topped with just about anything you like.

View Slideshow

15 Ways to Enjoy Wine All Summer Long

This summer, say good-bye to room-temperature red wine and slightly chilled whites. We've got 15 cool recipes to help you beat the heat, because we all need a little more wine in our lives.

View Slideshow

Freezer Breakfast Recipes

Introducing 19 easy, freezy breakfast recipes you'll love -- including nutty chocolate pancakes, fresh smoothies, freezer jams, and homey biscuits and gravy. Waking up to a yummy breakfast has never been easier.

View Slideshow

Vegetarian Potato Frittata -- Made In a Skillet!

This super-satisfying egg breakfast features a hearty mix of veggies and a nifty presentation thanks to a cooked-in-the-skillet technique.

View Video

16 Snacks You Need for Your Next Netflix Binge

Netflix bingeing is now an official American pastime, so it only makes sense that it gets its own set of snack recipes. We've gathered some of our favorite snack ideas, from the sweet to the salty to the OMG amazing. Whip 'em up, settle in, and let the marathon begin.

View Slideshow
Popular in Food

Mocha-Orange Bark

5.0 by 6 people
2,894 views
Rate me!
  • Makes: 18 servings
  • Serving Size: 1 ounce
  • Prep: 20 mins
  • Microwave: 3 mins to 4 mins
  • Chill: 30 mins

Mocha-Orange Bark

Ingredients

Directions

  1. Line a large baking sheet with heavy foil; grease foil. Set aside. Set aside 2 tablespoons of the chopped dark chocolate.
  2. In a medium microwave-safe bowl combine the remaining dark chocolate and 2 teaspoons of the shortening. Microwave, uncovered, on 100 percent power (high) for 1 1/2 to 2 minutes, or until chocolate melts, stirring every 30 seconds. Stir in the chopped coffee beans. Pour chocolate mixture onto the prepared baking sheet. Spread mixture evenly in a layer about 1/4 inch thick.
  3. In a second microwave-safe bowl combine the white chocolate, reserved 2 tablespoons dark chocolate, and the remaining 2 teaspoons shortening. Microwave, uncovered, on 100 percent power (high) for 1 1/2 to 2 minutes, until chocolate melts, stirring every 30 seconds. Drop spoonfuls of white chocolate mixture over dark chocolate. Using a spoon, swirl the two chocolates together. Sprinkle Candied Orange Peel over mixture; lightly press into chocolate mixture.
  4. Chill candy about 30 minutes or until firm. Use foil to lift candy. Cut or break into pieces.

From the Test Kitchen

To Store:

Layer candy between sheets of waxed paper in an airtight container; cover. Store in the refrigerator for up to 2 weeks.

Candied Orange Peel

Ingredients

Directions

  1. Cut peel from oranges lengthwise in quarters, cutting just through pulp to surface of fruit. Pry back quartered peel with spoon. Scrape away soft white pith inside peel. Cut peel in 1/2-inch-wide strips. In a 2-quart saucepan combine 1 1/3 cups sugar and water. Bring to boiling; add orange peel. Return to boiling, stirring constantly to dissolve sugar; reduce heat. Boil gently, uncovered, for 15 minutes or until peel is almost translucent, stirring occasionally. Remove peel from syrup, allowing excess to drip off. Place on parchment or waxed paper. Cool until easy to handle (do not cool completely). Roll in 1 to 2 tablespoons sugar to coat. Let dry 1 to 2 hours. Coarsely chop peels. Makes about 1/3 cup.

Nutrition Facts (Mocha-Orange Bark)

    Per serving:
  • 223 kcal cal.,
  • 10 g fat
  • (5 g sat. fat,
  • 2 g monounsatured fat),
  • 1 mg chol.,
  • 11 mg sodium,
  • 32 g carb.,
  • 2 g fiber,
  • 30 g sugar,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

close
close
close
close
close

Loading... Please wait...