Popular in Recipes

Mixed Tomato, Basil & Mozzarella Mini Pizzas

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE

Ratings

4.0 by 7 people

Rate This!

  • Makes: 8 servings
  • Serving Size: 2 slices
  • Prep: 25 mins
  • Bake: 25 mins to 27 mins 400°

Mixed Tomato, Basil & Mozzarella Mini Pizzas

Directions

  1. Preheat oven to 400 degrees F. Brush 2 large baking sheets with some of the oil; set aside. Prepare Pizza Dough. Divide each dough piece in half (4 pieces total). On a lightly floured surface roll each dough piece into a 9x6-inch rectangle. Transfer to prepared baking sheets. Fold edges up slightly. Brush dough rectangles with remaining oil. Prick dough rectangles with a fork. Bake, one sheet at a time, for 20 minutes or until browned.
  2. Meanwhile, pat cheese dry with paper towels. Remove baking sheet from oven. Top crusts with cheese, tomatoes, and garlic. Bake for 5 to 7 minutes more or until cheese just melts. Sprinkle each pizza with basil and black pepper and, if desired, drizzle with extra-virgin olive oil.

Pizza Dough

Directions

  1. In a large mixing bowl combine 1-1/4 cups of the flour, the yeast, and salt; add the warm water and oil. Beat with an electric mixer on low speed for 30 seconds, scraping the bowl as needed. Beat on high speed for 3 minutes. Using a wooden spoon, stir in as much of the remaining flour as you can.
  2. Turn the dough out onto a lightly floured surface. Knead in enough remaining flour to make a moderately stiff dough that is smooth and elastic (6 to 8 minutes total). Divide dough in half. Cover; let rest for 10 minutes.

From the Test Kitchen

Whole Wheat Pizza Dough:

Prepare as directed, except use only the 1-1/4 cups all-purpose flour mixed with the yeast and salt. Using a wooden spoon, stir in as much of 1-1/4 to 1-3/4 cups whole wheat flour as you can. Knead in remaining whole wheat flour to make a moderately stiff dough that is smooth and elastic (6 to 8 minutes total). Continue as directed.

Nutrition Facts (Mixed Tomato, Basil & Mozzarella Mini Pizzas)

  • Per serving:
  • 380 kcal cal.,
  • 19 g fat
  • (9 g sat. fat,
  • 3 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 40 mg chol.,
  • 321 mg sodium,
  • 33 g carb.,
  • 2 g fiber,
  • 2 g sugar,
  • 15 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE

Similar Recipes

close
close
close
close
close

Loading... Please wait...

I Did It!
Share on Facebook
Uh oh! Please pick a jpg at least 600x600px.
Share on Facebook
Uh oh! Your photo failed to upload. Please try again or visit your profile.
No one has shared their photo yet.
close

Add My Photo close