Mixed Berry Pudding Cake

Even though the batter starts out on the bottom, the fluffy cake ends up on top of the berries.

Pin
Oops, we're sorry. Something went wrong. Please try again later.
Mixed Berry Pudding Cake

Reviews (0)

3.5 by 35 people

Rate This!

  • Makes: 8 servings
  • Prep: 20 mins
  • Slow Cook: 2 hrs 30 mins to 3 hrs (high)
  • Cool: 1 hr

Mixed Berry Pudding Cake

Directions

  1. Lightly coat a 3-1/2- or 4-quart slow cooker with nonstick cooking spray. In the prepared slow cooker combine frozen blueberries, frozen raspberries, and cranberries; set aside.
  2. In a medium bowl combine flour, the 2/3 cup sugar, the baking powder, cinnamon, and salt. Stir in milk, melted butter, and vanilla just until combined. Spoon and carefully spread batter over berries in slow cooker.
  3. In a small bowl combine the boiling water and the 1/3 cup sugar; stir to dissolve sugar. Pour evenly over mixture in slow cooker.
  4. Cover and cook on high-heat setting for 2-1/2 to 3 hours or until a toothpick inserted near center of cake comes out clean. Remove crockery liner from slow cooker, if possible, or turn off slow cooker. Cool, uncovered, for 1 hour.
  5. To serve, spoon warm pudding cake into dessert dishes. If desired, sprinkle each serving with almonds.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Mixed Berry Pudding Cake)

  • Per serving:
  • 220 kcal ,
  • 4 g fat
  • (2 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 1 g monounsaturated fat ),
  • 9 mg chol. ,
  • 146 mg sodium ,
  • 45 g carb. ,
  • 3 g fiber ,
  • 30 g sugar ,
  • 2 g pro.
rate this recipe!
add review

Reviews (3)

35 Ratings
319 Days Ago
can this be baked in the oven instead of a slow cooker. I don't have a 3-1/2 to 4 inch small cooker and would like to bake it in the oven instead. What temperature would I bake it on then?
736 Days Ago
What does it mean the batter starts out on the bottom but ends up on top? That clearly looked to me like the batter was on the top to begin with.
1550 Days Ago
I didn't have cranberries so I used dried cherries. Instead of butter I used organic coconut oil and replaced milk with almond milk.

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close