Mixed Berry Limoncello Sangria

A trio of fresh berries and the spark of limoncello make this easy recipe for sangria a great option to serve alongside party appetizers in summer.

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Reviews (0)

4.0 by 170 people

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  • Makes: 10 servings
  • Serving Size: 8 ounce
  • Prep: 15 mins
  • Chill: 4 hrs to 24 hrs

Mixed Berry Limoncello Sangria

Directions

  1. In a large pitcher or glass jar combine raspberries, strawberries, blackberries, and lemon slices. Stir in lemonade concentrate and limoncello. Cover and refrigerate for at least 4 hours or up to 24 hours to blend flavors.
  2. Just before serving, add Prosecco. Serve in glasses over ice.
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Nutrition Facts (Mixed Berry Limoncello Sangria)

  • Per serving:
  • 181 kcal cal.,
  • 0 g fat
  • (0 g sat. fat,
  • 0 g polyunsaturated fat,
  • 0 g monounsatured fat),
  • 0 mg chol.,
  • 9 mg sodium,
  • 18 g carb.,
  • 2 g fiber,
  • 10 g sugar,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (4)

170 Ratings
758 Days Ago
I served this at a BBQ with some friends. BIG HIT!.
760 Days Ago
What is the ratio of the mix vs prosecco? In ounces?
781 Days Ago
Delicious with angel food cake after a barbecue or seafood
Lori 1503 Days Ago
I served this at my family BBQ and it was a huge hit. It is perfect for a warm summer day. Its refreshing and light. Even the non-drinkers liked it. Its good for people that don't care for wine or the taste of alcohol. It just tastes like a lemony sweet beverage. And it looks great in a big pitcher with the berries.

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