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Mixed Berry Limoncello Sangria

A trio of fresh berries and the spark of limoncello make this easy recipe for sangria a great option to serve alongside party appetizers in summer.

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  • Makes: 10 servings
  • Serving Size: 8 ounce
  • Prep: 15 mins
  • Chill: 4 hrs to 24 hrs

Mixed Berry Limoncello Sangria

Directions

  1. In a large pitcher or glass jar combine raspberries, strawberries, blackberries, and lemon slices. Stir in lemonade concentrate and limoncello. Cover and refrigerate for at least 4 hours or up to 24 hours to blend flavors.
  2. Just before serving, add Prosecco. Serve in glasses over ice.

Nutrition Facts (Mixed Berry Limoncello Sangria)

  • Per serving:
  • 181 kcal cal.,
  • 0 g fat
  • (0 g sat. fat,
  • 0 g polyunsaturated fat,
  • 0 g monounsatured fat),
  • 0 mg chol.,
  • 9 mg sodium,
  • 18 g carb.,
  • 2 g fiber,
  • 10 g sugar,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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