Mixed Berry Limoncello Sangria
- In a large pitcher or glass jar combine raspberries, strawberries, blackberries, and lemon slices. Stir in lemonade concentrate and limoncello. Cover and refrigerate for at least 4 hours or up to 24 hours to blend flavors.
- Just before serving, add Prosecco. Serve in glasses over ice.
Nutrition Facts (Mixed Berry Limoncello Sangria)
- Per serving:
- 181 kcal cal.,
- 0 g fat
- (0 g sat. fat,
- 0 g polyunsaturated fat,
- 0 g monounsatured fat),
- 0 mg chol.,
- 9 mg sodium,
- 18 g carb.,
- 2 g fiber,
- 10 g sugar,
- 1 g pro.
- Percent Daily Values are based on a 2,000 calorie diet
jessica 758 Days Ago
I served this at a BBQ with some friends. BIG HIT!.
Daniel Henderson 760 Days Ago
What is the ratio of the mix vs prosecco? In ounces?
Derek Renee Vargas 781 Days Ago
Delicious with angel food cake after a barbecue or seafood
Lori 1503 Days Ago
I served this at my family BBQ and it was a huge hit. It is perfect for a warm summer day. Its refreshing and light. Even the non-drinkers liked it. Its good for people that don't care for wine or the taste of alcohol. It just tastes like a lemony sweet beverage. And it looks great in a big pitcher with the berries.