Mixed Berry Limoncello Sangria
A trio of fresh berries and the spark of limoncello make this easy recipe for sangria a great option to serve alongside party appetizers in summer.
Mixed Berry Limoncello Sangria
Directions
- In a large pitcher or glass jar combine raspberries, strawberries, blackberries, and lemon slices. Stir in lemonade concentrate and limoncello. Cover and refrigerate for at least 4 hours or up to 24 hours to blend flavors.
- Just before serving, add Prosecco. Serve in glasses over ice.
Nutrition Facts (Mixed Berry Limoncello Sangria)
- Per serving:
- 181 kcal cal.,
- 0 g fat
- (0 g sat. fat,
- 0 g polyunsaturated fat,
- 0 g monounsatured fat),
- 0 mg chol.,
- 9 mg sodium,
- 18 g carb.,
- 2 g fiber,
- 10 g sugar,
- 1 g pro.
- Percent Daily Values are based on a 2,000 calorie diet
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