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Mix-and-Match Baked Chicken Fingers and Dipping Sauces

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  • Makes: 4 servings
  • Prep:
  • Bake: 8 mins 400°F

Mix-and-Match Baked Chicken Fingers and Dipping Sauces

Ingredients

Directions

  1. Preheat oven to 400 degrees F. In a medium bowl whisk together egg, sour cream, salt, garlic powder, and pepper. Cut chicken lengthwise into strips about 3/4 inch thick. Add chicken to egg mixture. Stir to combine.
  2. Brush a 15x10x1-inch baking pan with oil; set aside. Place desired Breading in a shallow dish. Transfer chicken, a few pieces at a time, to the dish. Roll and press chicken strips to coat all sides with Breading. Arrange chicken in a single layer in prepared pan, leaving space between each piece.
  3. Bake for 8 to 10 minutes or until chicken is no longer pink, turning after 5 minutes. Serve with desired Dipping Sauces.

From the Test Kitchen

Breading:

Place one of the following in a large resealable plastic bag; seal bag, pressing out air. Place bag on a cutting board and, using a rolling pin, crush to make coarse crumbs.

2 cups mini pretzel twists

4 cups tortilla chips

2 cups cheddar-flavored fish-shaped or square snack crackers

3 cups potato chips

2 cups Gardetto's Original Recipe snack mix

Pizza Pizzazz

Ingredients

Directions

  1. In a small microwave-safe bowl, combine pizza sauce, cheese, and olives. Microwave on 100% power (high) for 1 minute. Stir; continue to microwave for 1 minute more, stirring after every 20 seconds, until heated through and cheese melts.

Kids Buffalo Style

Ingredients

Directions

  1. In a small bowl, combine ranch salad dressing, ketchup, and finely crumbled blue cheese.

Cooled-Down Mexican Salsa

Ingredients

Directions

  1. In a small bowl, combine salsa, dairy sour cream, and Mexican cheese blend.

Honey Mustard Sauce

Ingredients

Directions

  1. In a small bowl stir together mayonnaise or salad dressing and honey mustard. Cover and chill until serving time.

Tropical Breeze

Ingredients

Directions

  1. In a small bowl, combine pineapple; banana yogurt; shredded coconut; and lime juice.

Sweet and Sour Apricot

Ingredients

Directions

  1. In a small bowl, combine apricot preserves (snip any large pieces of fruit), ketchup, rice vinegar, and soy sauce.

Nutrition Facts (Mix-and-Match Baked Chicken Fingers and Dipping Sauces)

    Per serving:
  • 505 kcal cal.,
  • 29 g fat
  • (5 g sat. fat,
  • 5 g polyunsaturated fat,
  • 8 g monounsatured fat),
  • 148 mg chol.,
  • 1053 mg sodium,
  • 23 g carb.,
  • 1 g fiber,
  • 2 g sugar,
  • 35 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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