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Minted Cucumber Nojitos

Fresh ingredients, including lemon, lime, mint, and cucumber, join our homemade simple syrup in this easy and refreshing drink recipe.

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Ratings

5.0 by 2 people

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  • Makes: 8 servings
  • Start to Finish: 20 mins

Minted Cucumber Nojitos

Directions

  1. In a large pitcher, combine lemon juice and lime juice; add mint leaves and Simple Syrup. Using a muddler or the back of a wooden spoon, crush leaves and stir together well. Add cucumber and ice. Pour lemonade and club soda into pitcher. Serve immediately.

Simple Syrup

Directions

  1. In a small saucepan, combine sugar and water. Cook over medium-high heat, stirring, until sugar dissolves and mixture comes to a boil. Transfer to a heat-proof pitcher and refrigerate until well chilled, about 30 minutes. (Can be made ahead. Store in an airtight container in the refrigerator up to 2 months.) Makes 2 cups.

Nutrition Facts (Minted Cucumber Nojitos)

  • Per serving:
  • 97 kcal cal.,
  • 0 g fat
  • (0 g sat. fat,
  • 0 g polyunsaturated fat,
  • 0 g monounsatured fat),
  • 0 mg chol.,
  • 36 mg sodium,
  • 25 g carb.,
  • 1 g fiber,
  • 22 g sugar,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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