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Mint Julep Ice Pops

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  • Makes: 6 servings
  • Prep: 10 mins
  • Freeze: overnight

Mint Julep Ice Pops

Directions

  1. In a blender, combine the mint, water, sugar and limeade concentrate. Cover and blend until evenly combined and mint is blended into small pieces.
  2. Place blended mixture in a saucepan and bring to boiling, stirring to dissolve sugar completely. Remove from heat. Stir in the bourbon until well combined.
  3. Pour mixture into a shallow dish and freeze overnight or until completely frozen. Scoop to serve.

Nutrition Facts (Mint Julep Ice Pops)

  • Per serving:
  • 176 kcal cal.,
  • 0 g fat
  • (0 g sat. fat,
  • 0 g polyunsaturated fat,
  • 0 g monounsatured fat),
  • 0 mg chol.,
  • 3 mg sodium,
  • 40 g carb.,
  • 0 g fiber,
  • 39 g sugar,
  • 0 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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