Mint Julep Dip

Reminiscent of a summery cocktail, this dip is a crowd-pleasing accompaniment to warm grilled doughnuts.

  • Makes: 20 servings
  • Serving Size: 1 tablespoon
  • Yields: 1 1/4 cups
  • Prep: 5 mins
  • Chill: 24 hrs (optional)
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Mint Julep Dip
Ingredients
6
tablespoons sugar
1
tablespoon packed fresh mint leaves
6
ounces cream cheese, softened (3/4 cup)
1/4
cup milk
2
tablespoons bourbon
Directions
  1. In a small bowl combine sugar and mint leaves. Using a wooden spoon mash mint and sugar until fragrant, 30 seconds to 1 minute.
  2. In a blender container or food processor combine sugar mixture, cream cheese, milk, and bourbon. Cover; blend or process until smooth, stopping to scrape down sides as necessary. Serve immediately.
From the Test Kitchen

Chill sauce up to 8 hours. Serve at room temperature.

Nutrition Facts (Mint Julep Dip)
    Per serving:
  • 48 kcal cal.,
  • 3 g fat
  • (2 g sat. fat,
  • 0 g polyunsaturated fat,
  • 1 g monounsatured fat),
  • 10 mg chol.,
  • 29 mg sodium,
  • 4 g carb.,
  • 0 g fiber,
  • 4 g sugar,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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