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Mini S'mores

These festive bite-sized treats are a breeze to make and fun to eat.

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  • Makes: 8 servings
  • Serving Size: 1 s'more
  • Start to Finish: 15 mins

Mini S'mores

Directions

  1. Preheat broiler. Using a serrated knife, cut each graham cracker square into 4 1 1/4-inch squares. Place half of the squares on a baking sheet and top each with a 2 tiny marshmallows. Broil 3 inches from the heat for just a few seconds until the marshmallows start to brown. Remove and quickly top with remaining graham cracker squares. Dip in melted chocolate, place on a plate or parchment paper, and sprinkle with red, white, and blue nonpareils. Serve immediately or let stand until chocolate sets. Mini s'mores can be stored in an airtight container in the refrigerator up to 24 hours.

From the Test Kitchen

*

To melt chocolate, place chopped chocolate in a small saucepan. Cook and stir over low heat until melted.

Nutrition Facts (Mini S'mores)

  • Per serving:
  • 46 kcal cal.,
  • 2 g fat
  • (1 g sat. fat,
  • 0 g polyunsaturated fat,
  • 1 g monounsatured fat),
  • 0 mg chol.,
  • 18 mg sodium,
  • 7 g carb.,
  • 0 g fiber,
  • 5 g sugar,
  • 0 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

How To Video

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