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Mini Party Quiches

These two-bite appetizers from Recipe.com have crisp Parmesan crust and savory custard filling.

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4.0 by 25 people
12K views
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  • Makes: 12 servings
  • Serving Size: 2 quiches
  • Yields: 24
  • Prep: 30 mins
  • Bake: 8 mins 425°F
  • Bake: 20 mins 350°F

Mini Party Quiches

4.0 by 25 people
12K views
Rate me!
  • Makes: 12 servings
  • Serving Size: 2 quiches
  • Yields: 24
  • Prep: 30 mins
  • Bake: 8 mins 425°F
  • Bake: 20 mins 350°F

Directions

  1. Preheat oven to 425 degrees F. Coat twenty-four 1-3/4-inch muffin cups with cooking spray; set aside. For pastry, in a large bowl stir together flour, Parmesan cheese, and salt. Add oil all at once. Mix until crumbly. Add 2 tablespoons of the ice-cold water; stir to combine. Add enough remaining water, 1 tablespoon at a time, until flour is moistened. Gather into a ball, then knead gently just until pastry holds together.
  2. Divide pastry in 24 portions. Press each portion into a muffin cup. Do not prick pastry in cups. Bake for 8 to 10 minutes, just until pastry begins to brown. Remove from oven; set aside. Reduce oven to 350 degrees F.
  3. For quiche filling, in a small bowl whisk together egg, milk, and pepper. Stir in the cheese and onion. Fill each pastry cup with about 1 teaspoon filling. Top each quiche with a tomato slice or herb leaves.
  4. Bake quiches for 20 minutes or until filling is puffed and set. Cool in muffin cups on a wire rack for 5 minutes. Remove from cups; serve warm. If desired, sprinkle with fresh thyme.

Nutrition Facts (Mini Party Quiches)

  • Per serving:
  • 156 kcal cal.,
  • 8 g fat
  • (2 g sat. fat,
  • 1 g polyunsaturated fat,
  • 5 g monounsatured fat),
  • 20 mg chol.,
  • 141 mg sodium,
  • 17 g carb.,
  • 1 g fiber,
  • 1 g sugar,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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