Popular in Food

Mini Margherita Pizzas

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
0 did it
4.0 by 21 people
17K views
Rate me!
  • Yields: 18 to 20 mini pizzas
  • Prep: 25 mins
  • Bake: 8 mins 450°F

Mini Margherita Pizzas

Ingredients

Directions

  1. Preheat oven to 450 degrees F. Line a large baking sheet with foil; set aside. Use a 2-inch round cutter to cut Italian bread shell into 18 to 20 circles (or use a knife to cut into 20 squares/pieces).* Place bread shell pieces onto prepared baking sheet.
  2. Spread bruschetta topper on bread shell pieces. Top with mozzarella cheese and tomato slices. (If necessary, cut cheese and tomatoes to fit.)
  3. Bake for 8 to 10 minutes or until cheese is melted and bread pieces are crisp. Sprinkle with black pepper and top with basil leaves just before serving. If desired, sprinkle with Parmesan cheese.

From the Test Kitchen

Cut bread shell into circles or pieces. Place in a storage container; cover and let stand at room temperature for 24 hours.

*

If you prefer, cut some circles and some squares.

Nutrition Facts (Mini Margherita Pizzas)

    Per serving:
  • 83 kcal cal.,
  • 4 g fat
  • (1 g sat. fat,
  • 8 mg chol.,
  • 159 mg sodium,
  • 9 g carb.,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
0 did it

Comments

close
close
close
close
close

Loading... Please wait...

I Did It!
Share on Facebook
Uh oh! Please pick a jpg at least 600x600px. Done close
Choose Cancel close
Share on Facebook
Done Cancel close
No one has shared their photo yet.
close