Beef Burger Recipes

When you're craving the meatiest, most succulent burgers around, page through this collection of irresistible beefy takes on the great American sandwich. The toppings won't disappoint: We stacked beef burgers with an assortment of final finishes, including fried eggs and tangy shredded pickles.

View Slideshow

How to Make Popcorn Balls

This all-time favorite dessert is offers instant nostalgia (remember Grandma making them?). Bring them into your own kitchen with our incredible easy steps.

View Video

5-Minute Lunch Box Ideas

Lunch, fast. Two words that may mean a drive-through to you, but we have more than a dozen ways to pack your lunch box with a delicious meal in 5 minutes. Noon just got tastier.

View Slideshow

How to Make Kombucha

Kombucha tea is a fermented tea gaining popularity for its health benefits as a functional drink. You can find lots of kombucha tea products in health food stores and on supermarket shelves, but you can make kombucha at home using our kombucha recipe and tips for how to make kombucha, from making the SCOBY to bottling the finished kombucha.

See More

Quotes About Food That Nailed It!

You know those times you need to pause and rewind because a character in a movie or TV show just said something that's speaking directly to you? Food quotes make us do that. Here are some quotes about food that speak the truth.

View Slideshow

How to Mail Cookies

Send your famous cookie recipe to loved ones anywhere! See how to pack cookies so they won't crumble and other tips for how to mail cookies.

View Video

DIY Drink Stations

Our favorite party trend? Creative DIY drink stations that let party-goers play mixologist. We're sharing our favorite beverage stations, including an infused vodka station, a mojito station, and more. Once you set out the listed supplies, you're all ready to party!

View Slideshow
Popular in Food

Mini Focaccia

5.0 by 2 people
Rate me!
  • Makes: 12 servings
  • Yields: 6 mini focaccia
  • Prep: 30 mins
  • Rise: 1 hr
  • Cool: 15 mins

Mini Focaccia

Ingredients

Directions

  1. In a large bowl, combine 1/2 cup of the flour, the 1/2 cup warm water, and the yeast. Beat with a wooden spoon until smooth. Cover bowl loosely with plastic wrap. Let sponge stand at room temperature for 2 to 8 hours to ferment.
  2. Gradually stir in the 1 cup warm water, the 2 teaspoons salt, and just enough of the remaining flour to make a dough that pulls away from the sides of the bowl. Turn dough out onto a lightly floured surface. Knead in enough of the remaining flour to make a soft dough that is smooth and elastic (3 to 5 minutes total). Place dough in a lightly greased bowl, turning once. Cover; let rise in a warm place until double in size (about 1 hour).
  3. Grease two large baking sheets; set aside. Punch dough down. Let rest 10 minutes. Divide dough into six equal pieces, using oiled hands, if needed. Place three dough pieces on each baking sheet. Press each piece of dough into a 5-inch circle, making sure there are 2 to 3 inches of space between each dough circle. Brush dough circles with the olive oil. Using the tips of your fingers, make 1/2-inch deep indents over the surface of the dough. Cover with plastic wrap and let stand in a warm place for 30 minutes.
  4. Preheat oven to 400 degrees F. If necessary, re-indent tops of dough rounds. Sprinkle dough rounds lightly with freshly ground black pepper and, if desired, additional coarse salt.
  5. Bake about 15 minutes* or until lightly browned on the bottom, checking after 8 minutes and popping any large air bubbles with a sharp knife. Cool for 15 minutes on wire racks. Serve warm or at room temperature.

From the Test Kitchen

*Tip:

You can also check the doneness of the focaccia. Its internal temperature should register 205 degrees F on an instant-read thermometer.

Large Focaccia:

To make one large focaccia, lightly grease a 12-inch pizza pan. Prepare dough as directed through Step 2. Turn risen dough out into prepared pan and gently press dough to edges of pan, using oiled hands as needed. Continue as directed in Steps 4 and 5, except bake for 15 to 20 minutes* or until golden, checking after 8 minutes and popping any large air bubbles with a sharp knife. Use two large spatulas to transfer focaccia to a wire rack; cool for 15 minutes. Serve warm or at room temperature.

Nutrition Facts (Mini Focaccia)

    Per serving:
  • 163 kcal cal.,
  • 2 g fat
  • 324 mg sodium,
  • 32 g carb.,
  • 1 g fiber,
  • 5 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

close
close
close
close
close

Loading... Please wait...