Mini Chocolate and Yogurt Parfaits

Mini Chocolate and Yogurt Parfaits Enlarge Image
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2 users rated this recipe an average rating of 4.0
Makes:
8 servings
Yields:
2 1/2 cups
Prep:
30 mins
Chill:
3 hrs
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Mini Chocolate and Yogurt Parfaits

Ingredients For the Parfait:
2
cups plain Greek yogurt
2
ounces goat cheese (chevre) (1/4 cup)
1/4
cup honey
1/4
teaspoon freshly ground pink peppercorns
1/8
teaspoon salt
3
tablespoons unsweetened cocoa
1/4
cup cherry jam
 
Whole pink peppercorns

Directions

    To make the Parfait:
  1. In a food processor combine the yogurt, goat cheese, honey, ground pink peppercorns, and salt. Cover and process for 60 to 90 seconds (don't skimp on the time, it takes at least a minute to blend the ingredients until they're creamy and velvety smooth).
  2. Reserve 1 cup of the yogurt mixture. Add cocoa powder to the remaining mixture; whisk until smooth.
  3. Layer half of the chocolate mixture in 8 small cordial glasses. Spoon plain reserved yogurt mixture over chocolate. Top with the remaining half of the chocolate mixture. Chill at least 3 hours.
  4. In a small saucepan heat jam just until melted; spoon over parfaits. Top with pink peppercorns.

Nutrition Facts

(Mini Chocolate and Yogurt Parfaits)
    Per serving:
  • 117 kcal cal.,
  • 2 g fat
  • (1 g sat. fat,
  • 0 g polyunsaturated fat,
  • 0 g monounsatured fat),
  • 3 mg chol.,
  • 93 mg sodium,
  • 19 g carb.,
  • 1 g fiber,
  • 16 g sugar,
  • 8 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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