Mexican Skillet Dinner

Say hello to a new dinner favorite--this delicious dish is light on clean-up, but full of bold flavor.

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Mexican Skillet Dinner
4.0 by 56 people
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  • Makes: 6 servings
  • Start to Finish: 25 mins

Mexican Skillet Dinner

Directions

  1. If present, remove casing from sausage. In a large skillet cook sausage over medium heat for 10 to 15 minutes or until brown. Drain in a colander; set aside.
  2. Add corn, tomatoes, uncooked rice, the water, chili powder, and cumin to skillet. Bring to boiling; reduce heat. Cover and simmer about 5 minutes or until liquid is absorbed and rice is tender. Stir in beans and cooked sausage; heat through. Sprinkle with cheese; cover and let stand for 2 to 3 minutes until cheese is slightly melted. Top with cilantro, if desired.

Nutrition Facts (Mexican Skillet Dinner)

  • Per serving:
  • 476 kcal cal.,
  • 26 g fat
  • (11 g sat. fat,
  • 2 g polyunsaturated fat,
  • 12 g monounsatured fat),
  • 63 mg chol.,
  • 1175 mg sodium,
  • 38 g carb.,
  • 5 g fiber,
  • 4 g sugar,
  • 23 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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