Mexican Seven-Layer Dip

Mexican Seven-Layer Dip Enlarge Image
3,238views
7 users rated this recipe an average rating of 3.0
Makes:
16 servings
Serving Size:
1/4 cup
Prep:
20 mins
Chill:
4 hrs to 24 hrs
Rate me!


Mexican Seven-Layer Dip

Ingredients
1
16 ounce can refried beans
1/2
cup salsa
1/2
14 ounce package refrigerated guacamole
1
8 ounce carton sour cream
1
cup shredded cheddar or taco cheese (4 ounces)
1/4
cup sliced pitted ripe olives
1/4
cup sliced green onions (2)
1
8
cups tortilla chips or crackers

Directions

  1. In a medium bowl combine refried beans and salsa. Spread bean mixture onto a 12-inch serving platter or into a 2-quart rectangular baking dish. Carefully spread guacamole and sour cream over bean mixture. Top with cheese, olives, and green onions. Cover and chill for 4 to 24 hours.
  2. Before serving, sprinkle with tomatoes. Serve with tortilla chips.

Nutrition Facts

(Mexican Seven-Layer Dip)
    Per serving:
  • 179 kcal cal.,
  • 11 g fat
  • (4 g sat. fat,
  • 2 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 15 mg chol.,
  • 340 mg sodium,
  • 16 g carb.,
  • 3 g fiber,
  • 1 g sugar,
  • 5 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Your Comment:
close
close
close
close
close

Loading... Please wait...