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Mexican Seven-Layer Dip

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  • Makes: 16 servings
  • Serving Size: 1/4 cup
  • Prep: 20 mins
  • Chill: 4 hrs to 24 hrs

Mexican Seven-Layer Dip

Directions

  1. In a medium bowl combine refried beans and salsa. Spread bean mixture onto a 12-inch serving platter or into a 2-quart rectangular baking dish. Carefully spread guacamole and sour cream over bean mixture. Top with cheese, olives, and green onions. Cover and chill for 4 to 24 hours.
  2. Before serving, sprinkle with tomatoes. Serve with tortilla chips.

Nutrition Facts (Mexican Seven-Layer Dip)

  • Per serving:
  • 179 kcal cal.,
  • 11 g fat
  • (4 g sat. fat,
  • 2 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 15 mg chol.,
  • 340 mg sodium,
  • 16 g carb.,
  • 3 g fiber,
  • 1 g sugar,
  • 5 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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