30-Minute Healthy Chicken Recipes

For a healthy dinner that's easy, too, try one of our healthy chicken recipes. Ready in under 30 minutes and ringing in at under 400 calories per serving, each chicken recipe is easy and good for you. There's no need to cook separate meals for the rest of the family with these healthy recipe ideas for chicken breasts, chicken salad, chicken soup, and family-friendly chicken sandwiches that everyone will enjoy.

View Slideshow

Cake Batter: 6 Ways to Bake

One box of two-layer cake can be used as cupcakes, muffins, a large sheet cake, and more. Learn the six ways to transform this staple.

View Video

NEW Recipes from Our August Magazine

It's time to take it outside. We're sharing recipes that are best served al fresco with friends. Salute summer, from drinks to dessert, with the latest recipes from Better Homes and Gardens.

View Slideshow

Dress Up a Dessert in 8 Seconds (or Less!)

Make any dessert recipe worthy of a party with these easy ideas to dress them up. Each dessert idea can be done within 8 seconds!

View Video

Our Best Summer Salads

These fresh summer salad recipes are anything but ordinary. Our irresistible combinations of seasonal vegetables and fruits come together with tasty dressings and tangy vinaigrettes for summer salads everyone will love.

View Slideshow

Fast Shrimp Bisque in 25 Minutes!

A satisfying seafood dinner takes just 25 minutes and cooks in one dish. Best yet, you need just 8 ingredients. Bonus: We'll show you how easy it is to peel cooked shrimp.

View Video

Irresistible Ice Cream Treats

Creamy homemade ice cream is simply the best. Summer tastes better when you have an ice cream cone in hand.

View Slideshow
Popular in Food

Mexican Salad Platter

3.0 by 4 people
6,789 views
Rate me!
  • Makes: 6 servings
  • Start to Finish: 30 mins

Mexican Salad Platter

Ingredients

Directions

  1. For dressing, in a clean screw-top jar combine oil, cilantro, vinegar, chile pepper, garlic, and salt. Cover and shake well; set aside.
  2. Cover a large serving platter with lettuce. Toss chicken with 1 tablespoon of the dressing. In a small bowl combine tomatoes and green onions. Arrange tomato mixture, avocado slices, chicken mixture, Corn and Black Bean Relish, and lime wedges in rows on top of lettuce on platter. To serve, drizzle with the remaining dressing.

From the Test Kitchen

Make-Ahead Directions:

Prepare salad as directed, except toss avocado slices with 1 tablespoon lime juice to prevent browning. Do not drizzle salad with remaining dressing until just before serving. Cover and chill salad and dressing for up to 1 hour.

*Tip:

A deli-roasted chicken offers a good choice to use for cooked shredded chicken.

Corn and Black Bean Relish

Ingredients

Directions

  1. In a small mixing bowl combine black beans, rinsed and drained; cooked fresh or frozen whole kernel corn; and orange or green sweet pepper. Toss with dressing.

Nutrition Facts (Mexican Salad Platter)

    Per serving:
  • 365 kcal cal.,
  • 19 g fat
  • (3 g sat. fat,
  • 3 g polyunsaturated fat,
  • 11 g monounsatured fat),
  • 73 mg chol.,
  • 466 mg sodium,
  • 22 g carb.,
  • 7 g fiber,
  • 4 g sugar,
  • 31 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

close
close
close
close
close

Loading... Please wait...