- Rub one or two of the lime wedges around rims of nine glasses. Dip rims into a dish of salt to coat; set aside.
- In a pitcher combine Triple Sec, tequila, lime juice, and sugar, stirring to dissolve sugar. Chill until ready to serve.
- Place ice cubes in salt-rimmed glasses. Pour tequila mixture over ice cubes. Garnish with the remaining nine lime wedges.
From the Test Kitchen
Prepare as directed through Step 2. Working in batches if necessary, in a blender or food processor combine 5 cups chopped seedless watermelon and 1/4 cup of the tequila mixture. Cover and blend or process until smooth. Strain though a fine-mesh sieve. Add the watermelon juice to the remaining tequila mixture in pitcher; stir to combine. If desired, add small wedges of watermelon to pitcher. Serve in the prepared glasses.
Per Serving: 454 cal, 1 g pro, 60 g carb, 0 total fat (0 sat fat), 0 mg chol, 1 g fiber, 29 g sugar, 221 mg sodium.
Nutrition Facts (Mexican Margaritas)
- Per serving:
- 429 kcal cal.,
- 0 g fat
- (0 g sat. fat,
- 0 g polyunsaturated fat,
- 0 g monounsatured fat),
- 0 mg chol.,
- 221 mg sodium,
- 54 g carb.,
- 1 g fiber,
- 23 g sugar,
- 0 g pro.
- Percent Daily Values are based on a 2,000 calorie diet