Melty Snowmen Sugar Cookies
- In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add granulated sugar, baking powder, and salt. Beat until combined, scraping sides of bowl occasionally. Beat in egg, milk, and vanilla until combined. Beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour. Divide dough in half. Cover and chill about 2 hours or until dough is easy to handle.
- Preheat oven to 375 degrees F. On a lightly floured surface, roll one dough portion at a time to 1/8 to 1/4 inch thick.Using a 3-inch round cookie cutter, cut out dough. Place cutouts 1 inch apart on an ungreased cookie sheet.
- Bake for 7 to 10 minutes or until edges are very light brown. Transfer cookies to a wire rack; cool.
- In a microwave-safe bowl, warm canned white frosting slightly in the microwave, stirring every 10 seconds until frosting is thick but spoonable; spoon warm frosting onto cookies to look like melting snow. If desired, sprinkle frosting with shredded coconut for texture. Using a decorating bag fitted with a small round tip, pipe eyes, buttons, and arms with frosting-consistency black-tinted Royal Icing.
- Cut small elongated triangles from orange fruit-flavor chewy squares or other orange candy; insert triangles into frosting for noses. For each hat, on a surface sprinkled with sugar, roll a large black gumdrop to 1/4 inch thick; cut rolled gumdrop with a 1-1/4-inch round cookie cutter or cut a small circle with a sharp knife. Cut the bottom off another large black gumdrop and lightly press it onto round gumdrop cutout to form a hat. Place a hat on each cookie.
From the Test Kitchen
Layer cookies between sheets of waxed paper in an airtight container; cover. Store at room temperature for up to 2 days or freeze for up to 3 months.
- In a large mixing bowl stir together the powdered sugar, meringue powder, and cream of tartar. Add the water and vanilla. Beat with an electric mixer on low speed until combined; beat on high speed for 7 to 10 minutes or until icing is very stiff. If not using right away, cover bowl with a damp paper towel and cover paper towel with plastic wrap; chill for up to 48 hours.
From the Test Kitchen
Meringue powder is a mixture of pasteurized dried egg whites, sugar, and edible gums. Look for it in the baking aisle of your supermarket or at a specialty food store.
Nutrition Facts (Melty Snowmen Sugar Cookies)
- Per serving:
- 74 kcal cal.,
- 4 g fat
- (2 g sat. fat,
- 0 g polyunsaturated fat,
- 1 g monounsatured fat),
- 15 mg chol.,
- 49 mg sodium,
- 10 g carb.,
- 0 g fiber,
- 4 g sugar,
- 1 g pro.
- Percent Daily Values are based on a 2,000 calorie diet