The Best Baking Tips We've Ever Published

It's time to polish that Best Baker on the Block trophy, because these no-fail tips will take your baking to the next level.

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Bloody Mary Recipes

Whip up an amazing Bloody Mary recipe from our wide selection of beverages featuring variations made with vodka, tequila, and even beer. Plus, we throw in ideas for unique drink garnishes, along with our best tips for hosting a cocktail party. Cheers!

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All-Time Favorite Christmas Cookies

It's simple: These very merry Christmas cookie recipes are favorites that you'll want to save, hand down, and make again and again. We've got all the classics, including sugar cookie recipes, Christmas spritz cookies, and spiced gingerbread recipes. Try one of our cookie recipes to share this Christmas!

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60-Minute (and Under) Dinner Rolls

One of the most time-consuming parts of any holiday meal: making the dinner rolls. With the time it takes to prepare the dough, wait for it to rise, and bake, traditional dinner roll recipes can be an all-day affair! Making dinner rolls doesn't have to take all day, though. Whether you make them from scratch or start with a little extra help, you can make delicious dinner rolls in just one hour. So, make preparing your holiday dinner a little easier with these eight quick dinner roll recipes that are all ready in 60 minutes or less!

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Snowman Jars You Can Make in Bulk for Christmas Gifting

Add a frosty flare to your mason jars with this holiday craft that you can make for anyone on your gift list.

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Melty Cheese Puffs

Melty Cheese Puffs



  1. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper; set aside.
  2. On a lightly floured surface unfold one sheet of puff pastry. Roll into an 11-inch square. Using a 2 1/2-inch round cutter, cut circles from sheet. Repeat with the remaining sheet of puff pastry.
  3. Place half of the circles on prepared baking sheet. Spoon 2 teaspoons semisoft cheese into the center of each circle; brush edges of pastry circles on baking sheet with some of a lightly beaten egg.
  4. Top each circle with one of the remaining circles. Using the tines of a fork, seal edges of circles completely. Brush with the remaining lightly beaten egg. Bake about 20 minutes or until tops are golden. Serve warm. Makes 16.
  5. 210 cal., 3 g protein, 14 g carb., 16 g total fat (6 g sat. fat), 14 mg chol., 0 g dietary fiber, 0% vit. A, 0% vit. C, 135 mg sodium, 0% calcium, 5% iron

From the Test Kitchen

Prepare as directed, except do not brush with egg or bake. Cover and chill for up to 24 hours. To serve, brush with egg and bake as directed.



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