Popular in Recipes

Melon and Herb Bread Salad

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE
5.0 by 1 people
1,516 views
Rate me!
  • Makes: 6 servings
  • Yields: 6 to 8 servings
  • Prep: 30 mins
  • Bake: 10 mins to 12 mins 375°

Melon and Herb Bread Salad

Directions

  1. Preheat oven to 375 degrees F. Arrange pita bread pieces on a 15x10x1-inch baking pan. In a bowl whisk together olive oil, thyme, sesame seeds, 1/4 teaspoon salt, and 1/4 teaspoon ground black pepper. Drizzle mixture over pita pieces; toss to coat. Spread in an even layer. Bake 10 to 12 minutes or until golden and crisp, stirring once.
  2. On a large platter arrange greens, mint, parsley, melon, cucumber, and red onion. Sprinkle with cheese and pomegranate seeds. Top with pita chips. Pour Lemon Vinaigrette over all; toss to coat.

Lemon Vinaigrette

Directions

  1. In a screw-top jar combine olive oil, pomegranate juice, red wine vinegar, lemon juice, lemon peel, and honey. Cover; shake well.

Nutrition Facts (Melon and Herb Bread Salad)

  • Per serving:
  • 228 kcal cal.,
  • 14 g fat
  • (4 g sat. fat,
  • 1 g polyunsaturated fat,
  • 9 g monounsatured fat),
  • 11 mg chol.,
  • 352 mg sodium,
  • 21 g carb.,
  • 2 g fiber,
  • 7 g sugar,
  • 5 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE

Similar Recipes

close
close
close
close
close

Loading... Please wait...

I Did It!
Share on Facebook
Uh oh! Please pick a jpg at least 600x600px.
Share on Facebook
Uh oh! Your photo failed to upload. Please try again or visit your profile.
No one has shared their photo yet.
close

Add My Photo close