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Mediterranean Pizza

Enjoy two different European cultures with this Mediterranean pizza - it features Kalamata olives, crumbled feta, eggplant and zucchini.

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  • Makes: 6 servings
  • Serving Size: 1 slice each
  • Yields: 1 pizza
  • Prep: 25 mins
  • Bake: 16 mins to 18 mins 400°F

Mediterranean Pizza

Directions

  1. Preheat oven to 400 degrees F. In a small bowl mash the beans with a fork or potato masher. Place pizza shell on a baking sheet. Spread the mashed beans evenly over shell; set aside.
  2. In a large skillet heat 1 teaspoon of the olive oil over medium-high heat. Add eggplant, zucchini, onion, and garlic; cook and stir about 5 minutes or until vegetables begin to soften. Remove from heat. Stir in tomatoes, olives, and feta cheese.
  3. In a small screw-top jar combine the remaining 3 teaspoons olive oil, the lemon juice, oregano, sugar, salt, and pepper. Cover and shake well. Add to eggplant mixture; toss to coat.
  4. Spread eggplant mixture over pizza shell to within inch of edges. Sprinkle with shredded cheese. Bake for 16 to 18 minutes or until cheese begins to brown. Cut pizza into 6 slices.

Nutrition Facts (Mediterranean Pizza)

  • Per serving:
  • 282 kcal cal.,
  • 12 g fat
  • (4 g sat. fat,
  • 0 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 10 mg chol.,
  • 733 mg sodium,
  • 33 g carb.,
  • 4 g fiber,
  • 3 g sugar,
  • 12 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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