Mediterranean Beef Salad with Lemon Vinaigrette

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Makes:
4 servings
Prep:
20 mins
Broil:
15 mins
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Mediterranean Beef Salad with Lemon Vinaigrette

Ingredients
1
pound boneless beef top sirloin steak, cut 1 inch thick
1/4
teaspoon salt
1/8
teaspoon black pepper
4
cups torn romaine leaves
1/2
of a small red onion, thinly sliced and separated into rings
1
cup halved cherry or grape tomatoes
1/2
cup crumbled feta cheese (2 ounces)
1
recipe Lemon Vinaigrette

Directions

  1. Trim fat from steak. Sprinkle steak with salt and pepper. Place steak on the unheated rack of a broiler pan. Broil 3 to 4 inches from the heat until desired doneness, turning once halfway through broiling time. Allow 15 to 17 minutes for medium-rare doneness (145 degrees F) or 20 to 22 minutes for medium doneness (160 degrees F). Thinly slice steak.
  2. Divide romaine among 4 dinner plates. Top with sliced meat, red onion, tomatoes, and feta cheese. Drizzle with Lemon Vinaigrette. Makes 4 servings.

Lemon Vinaigrette

Ingredients

1/4
cup olive oil
3
tablespoons lemon juice
1
tablespoon snipped fresh oregano or 1 teaspoon dried oregano, crushed
2
 
Salt and black pepper

Directions

  1. In a screw-top jar combine olive oil, lemon peel, lemon juice, oregano and garlic. Cover and shake well. Season to taste with salt and black pepper. Makes about 1/2 cup.
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