Meatballs with Cucumber Sauce on Flatbreads
- Preheat broiler. For sauce, coarsely shred half the cucumber. Thinly slice remaining cucumber; set aside. In bowl, combine shredded cucumber, yogurt, and mint, if desired. Cover and refrigerate.
- Thread meatballs on bamboo or metal skewers. Sprinkle Greek seasoning on meatballs. Broil on broiler pan 4 to 5 inches from heat for 8 to 10 minutes, turning occasionally to heat through. During last 2 minutes, warm flatbreads on pan.
- Serve sauce, sliced cucumber, onion, mint, and meatball kabobs on warm flatbreads. Serve with citrus wedges, if desired.
From the Test Kitchen
If you can't find Greek seasoning blend, substitute a blend of 1/2 teaspoon each sesame seeds, garlic powder, crushed red pepper and dried oregano.
Nutrition Facts (Meatballs with Cucumber Sauce on Flatbreads)
- Per serving:
- 575 kcal cal.,
- 33 g fat
- (13 g sat. fat,
- 48 mg chol.,
- 1562 mg sodium,
- 45 g carb.,
- 4 g fiber,
- 7 g sugar,
- 25 g pro.
- Percent Daily Values are based on a 2,000 calorie diet
Christine Clark 1380 Days Ago
This was really easy! Used roasted garlic naan bread. We're not big into really spicy so I cut the red pepper flakes to 1/8 tsp. I didn't have mint. Didn't grow any in the herb garden this year. I added salt and pepper to the yogurt sauce just before serving.