Popular in Recipes

Tuscan Lamb Chop Skillet

Healthy white beans are flavored with rosemary and garlic, then topped with lamb chops to make this impressive skillet meal.

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE
3.0 by 2 people
883 views
Rate me!
  • Makes: 4 servings
  • Start to Finish: 18 mins

Tuscan Lamb Chop Skillet

3.0 by 2 people
883 views
Rate me!
  • Makes: 4 servings
  • Start to Finish: 18 mins

Directions

  1. Trim fat from chops. In a large skillet cook chops in hot oil over medium heat about 8 minutes for medium (160 degrees F) doneness, turning once. Transfer chops to a plate; keep warm.
  2. Stir garlic into drippings in skillet. Cook and stir for 1 minute. Stir in beans, undrained tomatoes, vinegar, and snipped rosemary. Bring to boiling; reduce heat. Simmer, uncovered, for 3 minutes.
  3. Spoon bean mixture onto 4 dinner plates; arrange 2 chops on each serving. If desired, garnish with rosemary sprigs. Makes 4 servings.

Nutrition Facts (Tuscan Lamb Chop Skillet)

  • Per serving:
  • 272 kcal cal.,
  • 9 g fat
  • (3 g sat. fat,
  • 67 mg chol.,
  • 466 mg sodium,
  • 24 g carb.,
  • 6 g fiber,
  • 30 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE

Similar Recipes

close
close
close
close
close

Loading... Please wait...

I Did It!
Share on Facebook
Uh oh! Please pick a jpg at least 600x600px.
Share on Facebook
Uh oh! Your photo failed to upload. Please try again or visit your profile.
No one has shared their photo yet.
close

Add My Photo close