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Terrific Teriyaki Burgers
Ingredients
-
1 1/2
cups soft bread crumbs
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1/4
cup chopped onion
-
1/4
cup water
-
2
tablespoons sugar
-
1
tablespoon soy sauce
-
1
clove garlic, minced
-
dash ground ginger
-
1 1/2
pounds lean ground beef
-
6
hamburger buns, split and toasted
-
Sliced cucumbers (optional)
-
Lettuce leaves (optional)
Directions
1. Stir together the soft bread crumbs, onion, water, sugar, soy sauce, garlic, and ground ginger in a large mixing bowl. Add the ground beef and mix well. Shape the meat mixture into six 3/4-inch-thick patties.
2. For a charcoal grill, place patties on the grill rack directly over medium coals. Grill, uncovered, for 15 to 18 minutes or until an instant-read thermometer inserted into the side of a patty registers 160 degreesF, turning once.
3. For a gas grill, preheat grill. Reduce heat to medium. Place patties on the grill rack; cover and grill as above.
4. Serve burgers in buns topped, if desired, with sliced cucumbers and lettuce. Makes 6 servings.
From the Test Kitchen
- Tip Test Kitchen Tip:When grilling, to test for medium heat, you should be able to hold your hand over the heat at the height the food will cook for 4 seconds before having to pull your hand away.
Nutrition Facts
(Terrific Teriyaki Burgers)
- Servings Per Recipe 6,
- Calories 357,
- Protein (gm) 25,
- Carbohydrate (gm) 32,
- Fat, total (gm) 13,
- Cholesterol (mg) 72,
- Saturated fat (gm) 5,
- Dietary Fiber, total (gm) 2,
- Sodium (mg) 496,
- Iron (DV %) 4,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
Eh...I wasn't a fan. I thought I would be because all of these ingredients sound like something we'd enjoy. It lacked a distinct flavor though - I didn't even finish my burger.
4/4/2012 01:25:12 PM Report Abuse