Terrific Teriyaki Burgers

The all-American hamburger takes an Asian turn when you add soy sauce, garlic, and ginger.

Terrific Teriyaki Burgers Enlarge Image
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6 users rated this recipe an average rating of 4.0
Makes:
6 servings
Prep:
15 mins
Grill:
15 mins
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Terrific Teriyaki Burgers

Ingredients
1 1/2
cups soft bread crumbs
1/4
1/4
cup water
2
tablespoons sugar
1
tablespoon soy sauce
1
clove garlic, minced
 
1 1/2
pounds lean ground beef
6
hamburger buns, split and toasted
 
Sliced cucumbers (optional)
 
Lettuce leaves (optional)

Directions

  1. Stir together the soft bread crumbs, onion, water, sugar, soy sauce, garlic, and ground ginger in a large mixing bowl. Add the ground beef and mix well. Shape the meat mixture into six 3/4-inch-thick patties.
  2. For a charcoal grill, place patties on the grill rack directly over medium coals. Grill, uncovered, for 15 to 18 minutes or until an instant-read thermometer inserted into the side of a patty registers 160 degreesF, turning once.
  3. For a gas grill, preheat grill. Reduce heat to medium. Place patties on the grill rack; cover and grill as above.
  4. Serve burgers in buns topped, if desired, with sliced cucumbers and lettuce. Makes 6 servings.

From the Test Kitchen

Test Kitchen Tip:

When grilling, to test for medium heat, you should be able to hold your hand over the heat at the height the food will cook for 4 seconds before having to pull your hand away.

Nutrition Facts

(Terrific Teriyaki Burgers)
    Per serving:
  • 357 kcal cal.,
  • 13 g fat
  • (5 g sat. fat,
  • 72 mg chol.,
  • 496 mg sodium,
  • 32 g carb.,
  • 2 g fiber,
  • 25 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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