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- user reviews (5)
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1/4
cup packed brown sugar
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2
teaspoons seasoned salt
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2
teaspoons chili powder
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4
pounds pork loin back ribs or pork spareribs
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1/4
cup yellow mustard
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4
cups hickory or fruitwood chips
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1/4
cup bottled barbecue sauce
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Bottled barbecue sauce
1. In a small bowl combine brown sugar, seasoned salt, and chili powder. Brush ribs with mustard. Sprinkle brown sugar mixture onto ribs. Cover and refrigerate for 6 to 24 hours.
2. At least 1 hour before grilling, soak wood chips in enough water to cover. Drain.
3. In a grill with a cover arrange preheated coals around a drip pan. Test for medium heat above the pan. Sprinkle some of the drained wood chips over the coals. Pour 1 inch of water into the drip pan. Place ribs, meaty side up, on grill rack over drip pan but not over coals, or use a rib rack placed over the drip pan. Cover and grill for 1-1/4 to 1-1/2 hours or until ribs are tender, adding more coals and wood chips as necessary.
4. Brush with the 1/4 cup barbecue sauce. Grill ribs for 5 minutes more. Serve with additional bottled barbecue sauce. Makes 6 servings.
- Servings Per Recipe 6,
- Calories 244,
- Protein (gm) 27,
- Carbohydrate (gm) 11,
- Fat, total (gm) 9,
- Cholesterol (mg) 57,
- Saturated fat (gm) 3,
- Dietary Fiber, total (gm) 1,
- Vitamin A (RE) 41,
- Vitamin C (mg) 2,
- Sodium (mg) 810,
- Calcium (DV %) 30,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
What temperature is considered "medium heat" in a grill? Mine has a thermostat and I would like to use it.
8/9/2010 01:54:42 PM Report AbuseGrill ribs on each side for 4 minutes to sear them. Place the ribs (with sauce) in crockpot on low for 5-6 hours.
7/10/2010 08:06:14 AM Report AbuseI have a 5 burner gas grill and have been cocking baby back ribs on it for some time. The way i do it, I turn the 2 outside burners on and adjust the temperature to 235 degrees place the water pan above the outside burner on one side and have purchased a cast iron smoker pan which I place directly on the opposite burner holding the temperature at the low temp for approximately 5 hrs and the last hour coat with your bbq sauce approximately every 15 minutes or depending on how much sauce you want
5/17/2010 10:06:06 PM Report AbuseI would bake in the oven at 350 for hour and then put them in a crockpot with the sauce for 8hr.s on low and you have no worries:)I love the grill, but thing's like rib's are tricky.Would add the bbq sauce.Good Luck!!
5/17/2010 06:25:26 PM Report AbuseHow would you do this on a gas grill?
5/13/2010 04:09:27 PM Report Abuse