Steak with Sauteed Onions

Impress guests favorably with this dressed-up beef tenderloin. Keep the secret that it's super easy to make.

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3.5 by 2 people

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  • Makes: 6 servings
  • Start to Finish: 25 mins

Steak with Sauteed Onions

Reviews (0)

3.5 by 2 people

Rate This!

Directions

  1. Sprinkle meat with salt and pepper. In a large skillet melt margarine over medium heat. Add onion and garlic. Cook and stir for 6 to 8 minutes or until onion is tender but not brown. Remove onion from skillet.
  2. Increase heat to medium-high. Add steaks to skillet; cook to desired doneness, turning once. (For rare, cook meat about 4 minutes on each side. Allow 2 to 3 minutes longer for medium.) After turning, sprinkle meat with basil and oregano.
  3. Remove meat from skillet; place on serving platter. Return onions to skillet. Heat onions through. Remove skillet from heat. Stir in whipping cream. Spoon cream over steaks. Top each steak with 1 tablespoon of the onion marmalade, and then divide cooked onions evenly among the steaks.
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Nutrition Facts (Steak with Sauteed Onions)

  • Per serving:
  • 271 kcal cal.,
  • 13 g fat
  • (4 g sat. fat,
  • 63 mg chol.,
  • 110 mg sodium,
  • 14 g carb.,
  • 24 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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2 Ratings

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