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Southwestern Noodle Bowl

This delicious noodle bowl is a fantastic combination of pasta, peppers, and steak.

3.0 by 4 people
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  • Makes: 8 servings
  • Start to Finish: 30 mins

Southwestern Noodle Bowl

Ingredients

Directions

  1. Season meat with cumin, salt, and pepper; set aside. Heat 1 tablespoon oil in 12-inch skillet or wok over medium-high heat; add garlic, stir-fry 15 seconds. Add half the beef at a time; stir-frying for 2 to 3 minutes or until done, and setting aside. Return beef to skillet; add broth; bring to boiling.
  2. Add pasta, sweet peppers, and green onions to skillet. Cook, uncovered, 2 to 3 minutes, until pasta is tender. Stir in the 1/2 cup salsa and oregano; heat through. Ladle into bowls. Top with salsa. Makes 8 servings.

Pico de Gallo

Ingredients

Directions

  1. In a small bowl combine all ingredients. Makes about 1 1/2-cups.

From the Test Kitchen

*Tip

Chile peppers contain oils that can irritate your skin and eyes. Wear plastic or rubber gloves when working with them.

Nutrition Facts (Southwestern Noodle Bowl)

    Per serving:
  • 297 kcal cal.,
  • 9 g fat
  • (2 g sat. fat,
  • 53 mg chol.,
  • 577 mg sodium,
  • 26 g carb.,
  • 4 g fiber,
  • 5 g sugar,
  • 26 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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