Slow-Simmering Barbecue Sandwiches

This beef brisket recipe prepared in your slow cooker is great for tailgating and church suppers. To transport the mixture, wrap the cooker with several layers of towels.

Slow-Simmering Barbecue Sandwiches + enlarge image
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27 users rated this recipe an average rating of 4.0
Makes:
12 servings
Prep:
15 mins
Cook:
4 hrs 30 mins to 5 hrs
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Slow-Simmering Barbecue Sandwiches

Ingredients
1
3 pound beef brisket
1/2
cup water
3
tablespoons vinegar
2
tablespoons Worcestershire sauce
1
teaspoon ground cumin or chili powder
3
cups bottled barbecue sauce
12
Kaiser rolls or hamburger buns, split
 
Dill pickle slices (optional)
 
Red onion slices (optional)

Directions

  1. Trim fat from brisket. Cut the brisket, if necessary, to fit in a 3-1/2- to 4-quart crockery cooker. Add water, vinegar, Worcestershire sauce, and cumin or chili powder. Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 4 to 5 hours.
  2. About 1 hour before serving, remove the meat from the cooker. Discard cooking liquid. Using two forks to pull, shred meat and return it to the cooker. Stir in barbecue sauce. Cover and cook on the high-heat setting for 30 to 45 minutes or until heated through. Serve atop split Kaiser rolls or hamburger buns with pickles and onion, if desired. Makes 12 to 16 sandwiches.

Nutrition Facts

(Slow-Simmering Barbecue Sandwiches)
    Per serving:
  • 409 kcal cal.,
  • 9 g fat
  • (2 g sat. fat,
  • 54 mg chol.,
  • 1243 mg sodium,
  • 48 g carb.,
  • 1 g fiber,
  • 29 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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