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Simple Beef and Noodles
Ingredients
-
1
17 ounce package refrigerated cooked beef tips with gravy
-
1/2
teaspoon dried basil, crushed
-
1/4
teaspoon ground black pepper
-
1
10 3/4 ounce can condensed golden mushroom soup
-
1/2
cup beef broth
-
1 1/2
cups sliced fresh mushrooms
-
1
cup packaged peeled baby carrots, halved lengthwise
-
1
small onion, halved and thinly sliced (1/3 cup)
-
1
12 ounce package frozen egg noodles
Directions
1. In a 3-quart saucepan combine beef tips with gravy, basil, and pepper. Stir in soup and broth. Bring to boiling. Add mushrooms, carrots, and onion. Return to boiling; reduce heat to low. Simmer, covered, for 20 to 25 minutes or until vegetables are tender, stirring frequently.
2. Meanwhile, cook noodles according to package directions; drain. Serve meat mixture over noodles. Makes 4 to 6 servings.
Nutrition Facts
(Simple Beef and Noodles)
- Servings Per Recipe 4,
- Calories 458,
- Protein (gm) 27,
- Carbohydrate (gm) 61,
- Fat, total (gm) 12,
- Cholesterol (mg) 150,
- Saturated fat (gm) 4,
- Dietary Fiber, total (gm) 4,
- Sugar, total (gm) 7,
- Vitamin A (IU) 4956,
- Vitamin C (mg) 2,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 2,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 8,
- Sodium (mg) 1349,
- Potassium (mg) 7,
- Calcium (DV %) 50,
- Iron (DV %) 3,
- Percent Daily Values are based on a 2,000 calorie diet
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