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Simple Beef and Noodles

For a family-friendly weeknight dinner, serve carrots and onions simmered with beef tips over cooked noodles.

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  • Makes: 4 servings
  • Prep: 15 mins
  • Cook: 20 mins

Simple Beef and Noodles

Directions

  1. In a 3-quart saucepan combine beef tips with gravy, basil, and pepper. Stir in soup and broth. Bring to boiling. Add mushrooms, carrots, and onion. Return to boiling; reduce heat to low. Simmer, covered, for 20 to 25 minutes or until vegetables are tender, stirring frequently.
  1. Meanwhile, cook noodles according to package directions; drain. Serve meat mixture over noodles. Makes 4 to 6 servings.

Nutrition Facts (Simple Beef and Noodles)

  • Per serving:
  • 458 kcal cal.,
  • 12 g fat
  • (4 g sat. fat,
  • 0 g polyunsaturated fat,
  • 0 g monounsatured fat),
  • 150 mg chol.,
  • 1349 mg sodium,
  • 61 g carb.,
  • 4 g fiber,
  • 7 g sugar,
  • 27 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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