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Simple Beef and Noodles
Ingredients
- 1 17 ounce package refrigerated cooked beef tips with gravy
- 1/2 teaspoon dried basil, crushed
- 1/4 teaspoon ground black pepper
- 1 10 3/4ounce can condensed golden mushroom soup
- 1/2 cup beef broth
- 1 1/2 cups sliced fresh mushrooms
- 1 cup packaged peeled baby carrots, halved lengthwise
- 1 small onion, halved and thinly sliced (1/3 cup)
- 1 12 ounce package frozen egg noodles
Directions
1. In a 3-quart saucepan combine beef tips with gravy, basil, and pepper. Stir in soup and broth. Bring to boiling. Add mushrooms, carrots, and onion. Return to boiling; reduce heat to low. Simmer, covered, for 20 to 25 minutes or until vegetables are tender, stirring frequently.
2. Meanwhile, cook noodles according to package directions; drain. Serve meat mixture over noodles. Makes 4 to 6 servings.
Nutrition Facts
(Simple Beef and Noodles)
- Servings Per Recipe 4,
- cal. (kcal) 458,
- Fat, total (g) 12,
- chol. (mg) 150,
- sat. fat (g) 4,
- carb. (g) 61,
- Monosaturated fat (g) 0,
- Polyunsaturated fat (g) 0,
- fiber (g) 4,
- sugar (g) 7,
- pro. (g) 27,
- vit. A (IU) 4956,
- vit. C (mg) 2,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 2,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 8,
- Cobalamin (Vit. B12) (µg) 0,
- sodium (mg) 1349,
- Potassium (mg) 7,
- calcium (mg) 50,
- iron (mg) 3,
- Percent Daily Values are based on a 2,000 calorie diet
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