Sausage Jambalaya

If you like your Cajun dishes extra spicy, increase the red pepper or the chili powder.

Sausage Jambalaya
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4 users rated this recipe an average rating of 4.0
Makes:
6 servings
Start to Finish:
30 mins
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Sausage Jambalaya

Ingredients
1/4
pound fully cooked smoked turkey sausage
3/4
1
cup chopped green or sweet red pepper
1
cup sliced fresh mushrooms
1
clove garlic, minced
1
teaspoon chili powder
1/4
teaspoon ground red pepper
2 1/4
cups water
1
14 1/2 ounce can tomatoes, cut up
2
cups cubed cooked pork
1
9 ounce package frozen cut okra
1
tablespoon instant chicken bouillon granules

Directions

  1. Halve turkey sausage lengthwise and cut into 1/4-inch slices.
  2. In a 12-inch skillet cook sausage, onion, green pepper, mushrooms, and garlic until onion is tender.
  3. Stir in chili powder, ground red pepper, and 1/4 teaspoon pepper. Cook and stir for 1 minute.
  4. Stir in water, undrained tomatoes, pork, okra, uncooked rice, and bouillon granules. Bring to boiling; reduce heat. Cover and simmer for 15 to 20 minutes or until rice is tender. Makes 6 servings.

Nutrition Facts

(Sausage Jambalaya)
    Per serving:
  • 299 kcal cal.,
  • 8 g fat
  • 45 mg chol.,
  • 522 mg sodium,
  • 35 g carb.,
  • 21 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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