Sausage Jambalaya

If you like your Cajun dishes extra spicy, increase the red pepper or the chili powder.

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4.0 by 5 people

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  • Makes: 6 servings
  • Start to Finish: 30 mins

Sausage Jambalaya

Directions

  1. Halve turkey sausage lengthwise and cut into 1/4-inch slices.
  2. In a 12-inch skillet cook sausage, onion, green pepper, mushrooms, and garlic until onion is tender.
  3. Stir in chili powder, ground red pepper, and 1/4 teaspoon pepper. Cook and stir for 1 minute.
  4. Stir in water, undrained tomatoes, pork, okra, uncooked rice, and bouillon granules. Bring to boiling; reduce heat. Cover and simmer for 15 to 20 minutes or until rice is tender. Makes 6 servings.
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Nutrition Facts (Sausage Jambalaya)

  • Per serving:
  • 299 kcal cal.,
  • 8 g fat
  • 45 mg chol.,
  • 522 mg sodium,
  • 35 g carb.,
  • 21 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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