Sausage and Cabbage Skillet

Use any smoked sausage in this easy and versatile skillet recipe.

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4 users rated this recipe an average rating of 3.5
  • Makes: 5 servings
  • Prep: 20 mins
  • Cook: 30 mins
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Sausage and Cabbage Skillet
Ingredients
1
small head cabbage, shredded (5 cups), or 5 cups preshredded cabbage with carrot
4
medium potatoes, sliced
1
medium onion, sliced and separated into rings
1
teaspoon caraway seed (optional)
1
pound cooked kielbasa or other smoked sausage link, halved lengthwise and bias-sliced into 1-inch pieces
1
cup apple juice
2
tablespoons brown or prepared mustard
1/2
teaspoon instant beef bouillon granules
Directions
  1. In a 12-inch skillet combine cabbage, sliced potatoes, onion, and, if desired, caraway seed. Top with sausage.
  2. In a small bowl combine apple juice, mustard, and bouillon granules. Pour over sausage mixture in skillet. Bring mixture to boiling; reduce heat. Cover and simmer about 30 minutes or until vegetables are tender. Makes 5 servings.
Nutrition Facts (Sausage and Cabbage Skillet)
    Per serving:
  • 483 kcal cal.,
  • 28 g fat
  • (10 g sat. fat,
  • 75 mg chol.,
  • 1041 mg sodium,
  • 43 g carb.,
  • 4 g fiber,
  • 15 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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