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Rolled-Up Pickle Steak
Ingredients
-
4
beef cubed steaks (4 ounces each)
-
1/2
8 ounce tub cream cheese
-
Prepared mustard (optional)
-
2
whole dill or sweet pickles (3 to 4 inches long), halved lengthwise
-
1
tablespoon cooking oil
-
2
tablespoons catsup
Directions
1. Spread 1 side of each steak with cream cheese and lightly with mustard, if desired. Roll up each steak around a pickle half. Trim each pickle to fit and secure with wooden toothpicks, if necessary.
2. Preheat a large skillet over medium heat. Add oil. Cook beef rolls in hot oil for 10 to 12 minutes or until no pink remains, turning occasionally. Transfer meat to a serving platter.
3. Serve meat rolls with catsup. Makes 4 servings.
Nutrition Facts
(Rolled-Up Pickle Steak)
- Servings Per Recipe 4,
- Calories 291,
- Protein (gm) 27,
- Carbohydrate (gm) 4,
- Fat, total (gm) 18,
- Cholesterol (mg) 94,
- Saturated fat (gm) 9,
- Vitamin A (RE) 82,
- Vitamin C (mg) 1,
- Sodium (mg) 430,
- Calcium (DV %) 30,
- Iron (DV %) 3,
- Percent Daily Values are based on a 2,000 calorie diet
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