Roast Pork with Cabbage and Carrots

Crisp-tender cabbage and carrots accented with dill seeds make a flavorful accompaniment to the roast pork in this healthy recipe.

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  • Makes: 4 servings
  • Start to Finish: 30 mins
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Roast Pork with Cabbage and Carrots
Ingredients
1
12 ounce pork tenderloin, trimmed of separable fat
1
large onion, sliced
2/3
cup shredded carrots
1/3
cup water
2
tablespoons vinegar
1
teaspoon dillweed, crushed
1/4
teaspoon salt
1/4
teaspoon pepper
Directions
  1. Place pork tenderloin on a rack in a shallow roasting pan. Insert a meat thermometer. Roast in a 425 degree F oven for 25 to 35 minutes or until thermometer registers 160 degrees F.
  2. Meanwhile, in a large saucepan combine cabbage, onion, carrots, water, vinegar, dillweed, salt, and pepper. Bring to boiling; reduce heat. Cover and simmer for 8 to 10 minutes or until vegetables are just tender.
  3. Slice pork and serve with vegetables. Makes 4 servings.
Nutrition Facts (Roast Pork with Cabbage and Carrots)
    Per serving:
  • 156 kcal cal.,
  • 2 g fat
  • (1 g sat. fat,
  • 50 mg chol.,
  • 207 mg sodium,
  • 12 g carb.,
  • 4 g fiber,
  • 23 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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