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Reuben Submarine
Ingredients
-
1
8 ounce unsliced French bread, halved lengthwise
-
1/4
cup mayonnaise or salad dressing
-
1
tablespoon prepared mustard
-
8
ounces process Swiss cheese slices, halved diagonally
-
1/2
pound thinly sliced corned beef, chicken, or other deli meats, cut into bite-size strips
-
1
8 ounce can sauerkraut, rinsed and well drained
Directions
1. Preheat oven to 425 degree F. Stir together mayonnaise and mustard. Spread on cut surface of bread. Top with cheese triangles. Place in a 15x10x1-inch baking pan.
2. In a medium mixing bowl toss together meat and sauerkraut.
3. Divide meat mixture evenly between bread halves in baking pan. Bake, uncovered, in the 425 degree F oven for 5 to 10 minutes or until warm and cheese begins to melt. Serve the sandwiches open face. Make 4 to 6 servings.
Nutrition Facts
(Reuben Submarine)
- Servings Per Recipe 4,
- Calories 516,
- Protein (gm) 31,
- Carbohydrate (gm) 35,
- Fat, total (gm) 28,
- Cholesterol (mg) 76,
- Saturated fat (gm) 12,
- Dietary Fiber, total (gm) 3,
- Vitamin A (RE) 113,
- Vitamin C (mg) 12,
- Sodium (mg) 2204,
- Calcium (DV %) 515,
- Iron (DV %) 4,
- Percent Daily Values are based on a 2,000 calorie diet
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