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Red River Burgers

Add heat to your backyard barbecue with these chile-spiced burgers. Both serrano and chipotle peppers are mixed into the hamburger mixture.

4.5 by 6 people
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  • Makes: 4 servings
  • Prep: 20 mins
  • Grill: 14 mins

Red River Burgers



  1. Combine green onion or white onion, bread crumbs, serrano peppers, chipotle peppers, and salt in a large mixing bowl. Add beef; mix well. Shape meat mixture into four 3/4-inch-thick patties.
  2. For a charcoal grill, place patties on the grill rack directly over medium coals. Grill, uncovered, for 14 to 18 minutes or until an instant-read thermometer inserted into the side of a patty registers 160 degree F, turning once.
  3. For a gas grill, preheat grill. Reduce heat to medium. Place patties on the grill rack; cover and grill as above.
  4. Grill or toast buns or bread. Serve burgers on grilled or toasted buns or bread topped, if desired, with flavored catsup, tomato slices, red onion slices, and serrano peppers. Makes 4 servings.

Nutrition Facts (Red River Burgers)

    Per serving:
  • 352 kcal cal.,
  • 13 g fat
  • (5 g sat. fat,
  • 71 mg chol.,
  • 756 mg sodium,
  • 32 g carb.,
  • 1 g fiber,
  • 25 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



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