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Pork Stew with Cornmeal Dumplings

Serve this hearty pork stew with homemade dumplings. Or save time by serving the stew with ready-to-eat corn muffins.

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  • Makes: 4 servings
  • Prep: 25 mins
  • Cook: 9 hrs 50 mins

Pork Stew with Cornmeal Dumplings

Ingredients

Directions

  1. Cut pork into 1-inch cubes. In a large skillet brown pork and garlic in hot oil. Drain well.
  2. Meanwhile, in a 3-1/2- or 4-quart crockery cooker combine carrots, potatoes, beer, tapioca, sugar, Worcestershire sauce, bay leaves, thyme, salt, nutmeg, and pepper. Stir in browned meat and undrained tomatoes. Cover; cook on low-heat setting for 9 to 11 hours or on high-heat setting for 4 to 5 hours.
  3. In a medium mixing bowl stir together flour,1/2 cup cheddar cheese, cornmeal, baking powder, and pepper. Combine beaten egg, milk, and oil. Add to flour mixture; stir with a fork just until combined.
  4. If stew was cooked on low-heat setting, turn crockery cooker to high-heat setting. Remove bay leaves. Stir stew; drop dumplings by tablespoonfuls onto stew. Cover; cook for 50 minutes more (do not lift cover). Sprinkle dumplings with 2 tablespoons cheese.

Nutrition Facts (Pork Stew with Cornmeal Dumplings)

    Per serving:
  • 650 kcal cal.,
  • 25 g fat
  • (8 g sat. fat,
  • 148 mg chol.,
  • 970 mg sodium,
  • 64 g carb.,
  • 7 g fiber,
  • 36 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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