Pork Roast Cubano

A marinade flavored with orange and lime juices adds a Cuban touch to roasted pork.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

3.0 by 5 people

Rate This!

  • Makes: 10 servings
  • Prep: 15 mins
  • Roast: 2 hrs 45 mins 325°F
  • Stand: 10 mins

Pork Roast Cubano

Reviews (0)

3.0 by 5 people

Rate This!

Directions

  1. Unroll roast; butterfly it by making a lengthwise cut almost through the roast, then spreading it out to lie flat. Pierce meat on all sides with the tines of a fork.
  2. For marinade, combine thawed orange juice concentrate, lime peel, lime juice, oil, garlic, oregano, pepper, and salt.
  3. Place meat in a plastic bag in a shallow dish. Pour marinade over the meat, coating all surfaces. Seal bag and refrigerate meat and marinade for at least 4 hours or overnight, turning meat and bag once.
  4. Remove the meat from the bag, reserving the marinade. Reroll and tie the roast; place on a rack in a roasting pan. Insert a meat thermometer. Roast, uncovered, in a 325 degree F oven for 2-3/4 to 3-1/2 hours or until the meat thermometer registers 165 degrees F, basting frequently with reserved marinade during the first 2 hours of cooking time.
  5. Remove from oven. Let roast stand for 10 minutes before slicing. Makes 10 main-dish servings.

Beans and Rice

Directions

  1. In a saucepan cook 1/2 cup chopped onion, 1/2 cup chopped sweet green pepper, 2 cloves minced garlic, 2 teaspoons ground cumin, 1 teaspoon chili powder, and 1/2 teaspoon salt in 1 tablespoon hot oil for 2 minutes. Slowly add 2-1/2 cups water; bring to boiling. Stir in 1 cup rice. Transfer to a 2-quart casserole. Cover; bake in a 325 degrees F. oven 30 minutes. Pour 2 rinsed and drained 15-ounce cans black beans over rice. Do not stir. Return to oven. Cover; bake 5 to 10 minutes more or until rice is tender and liquid is absorbed. Gently stir in beans. Garnish with chopped tomatoes and sliced green onions. Makes 10 side-dish servings.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Pork Roast Cubano)

  • Per serving:
  • 257 kcal cal.,
  • 16 g fat
  • (5 g sat. fat,
  • 89 mg chol.,
  • 98 mg sodium,
  • 3 g carb.,
  • 24 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
rate this recipe!
add review

Reviews (0)

5 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close