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Pork Marsala

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684 views
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  • Makes: 2 servings
  • Start to Finish: 30 mins

Pork Marsala

684 views
Rate me!
  • Makes: 2 servings
  • Start to Finish: 30 mins

Directions

  1. In a small bowl combine Marsala, red wine, broth, and tomato paste; set aside. Trim fat from meat. Cut meat diagonally into 1/4-inch slices. Coat a large nonstick skillet with cooking spray. Heat over medium heat. Add meat to skillet. Cook for 3 to 4 minutes or until meat is slightly pink in center, turning once.
  2. Remove meat from skillet; cover and keep warm. In the same skillet cook garlic in hot oil over medium heat for 1 minute. Add Marsala mixture to garlic mixture in skillet. Stir in mushrooms. Bring to boiling; reduce heat. Cook, uncovered, about 5 minutes or until liquid is reduced by half.
  3. Return meat to skillet; heat through. Transfer the meat to dinner plates. Spoon the mushroom mixture over meat. Sprinkle with parsley. Serve with hot cooked noodles. Makes 2 servings.

Nutrition Facts (Pork Marsala)

  • Per serving:
  • 303 kcal cal.,
  • 7 g fat
  • (2 g sat. fat,
  • 2 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 82 mg chol.,
  • 151 mg sodium,
  • 26 g carb.,
  • 2 g fiber,
  • 4 g sugar,
  • 26 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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